Margherita Pizza Recipe: Authentic Italian Flavors at Home | Easy, Crispy & Delicious

Discover the authentic Margherita Pizza recipe with fresh mozzarella, basil, and homemade sauce. Learn how to make restaurant-style Italian pizza at home with simple ingredients. Perfect for beginners and food lovers!

Margherita Pizza Recipe – Authentic Italian-Style at Home

If you love Italian cuisine, Margherita Pizza is the perfect combination of freshness, simplicity, and flavor. Known for its classic toppings—creamy fresh mozzarella, fragrant basil leaves, rich tomato sauce, and a perfectly crispy pizza crust—this traditional Neapolitan pizza has won hearts across the globe. The colors represent the Italian flag: red (tomato), white (mozzarella), and green (basil), making it a timeless symbol of Italian culinary tradition.

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Making Margherita Pizza at home might sound difficult, but with the right technique and ingredients, you can create restaurant-quality pizza in your kitchen—no wood-fired oven needed! This recipe is ideal for dinner parties, weekend cravings, or a quick family meal. The best part? You can customize the crust thickness and cheese based on preference.

Ingredients Required

For Pizza Dough

1. 2 ½ cups all-purpose flour
2. 1 cup warm water
3. 2 tsp instant yeast
4. 1 tsp sugar
5. 1 tsp salt
6. 2 tbsp olive oil

For Pizza Sauce

1. 1 cup canned crushed tomatoes/tomato puree
2. 2 minced garlic cloves
3. 1 tbsp olive oil
4. ½ tsp salt
5. ½ tsp oregano
6. ½ tsp chili flakes (optional)

For Topping

1. 200g fresh mozzarella cheese (sliced)
2. A handful of fresh basil leaves
3. 2 tbsp olive oil
4. ½ tsp black pepper
5. Extra flour for dusting

How to Make Margherita Pizza (Step-by-Step)

Step 1: Prepare the Dough

Combine the sugar, yeast, and warm water in a basin.. Rest for 10 minutes until frothy.

Add flour, salt, and olive oil. Knead until smooth.

Cover the dough and let it rest for 1–2 hours to double in size.

Step 2: Make the Sauce

Heat olive oil in a pan, and sauté garlic until fragrant.

Add tomatoes, salt, oregano, and chili flakes.

Simmer for 10 minutes until thick. Cool before using.

Step 3: Shape the Pizza Base

Dust the surface with flour and gently stretch the dough into a 10–12 inch circle.

Transfer to a baking tray or pizza stone.

Step 4: Assemble the Pizza

Cover the dough with a thin layer of pizza sauce.

Arrange the mozzarella slices and drizzle olive oil.

Bake in a preheated oven at 250°C for 10–12 minutes until golden.

Step 5: Add Final Touches

Top with fresh basil leaves.

Sprinkle black pepper and a little olive oil before serving.

Serving Suggestions

Serve hot with chili flakes, oregano seasoning, or a side of garlic bread, pasta, or salad. Pairs wonderfully with cold drinks like iced tea or lemonade.

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Pro Tips for Best Results

1. Use fresh mozzarella instead of processed cheese.
2. A pizza stone enhances crispiness, but it is optional.
3. Do not overload toppings—simplicity is the charm of Margherita Pizza.
4. Let the dough rise properly for a softer texture.