Irresistible Masala Chicken Fry Recipe: Spicy, Crispy, and Bursting with Flavor!

Irresistible Masala Chicken Fry Recipe: Make your dinner extraordinary with this flavorful and spicy Masala Chicken Fry recipe! Easy to cook, packed with bold Indian spices, and ready in minutes — this dish is perfect for every chicken lover.

Masala Chicken Fry: The Perfect Spicy Treat for Every Occasion

When it comes to Indian comfort food, Masala Chicken Fry stands as a true favorite among chicken lovers. With its fiery aroma, crispy texture, and rich layers of spice, this dish delivers the perfect balance of heat and flavor. Whether you’re hosting a dinner, craving a weekend treat, or planning a quick meal, this spicy chicken fry recipe never fails to impress.

https://digitalamitkaul.online/the-ultimate-chicken-65-recipe-a-spicy-delight/

Unlike many elaborate chicken curries, this dry-style chicken masala fry is incredibly simple to make yet tastes restaurant-worthy. The secret lies in the perfect blend of Indian spices that coat every piece of tender chicken, giving it that irresistible punch.

Ingredients You’ll Need: Irresistible Masala Chicken Fry Recipe:

1. 500 grams chicken (boneless or bone-in)
2. 2 tablespoons yogurt (curd)
3. 1 tablespoon ginger-garlic paste
4. 1 teaspoon turmeric powder
5. 1 teaspoon red chili powder
6. 1 teaspoon coriander powder
7. 1 teaspoon cumin powder
8. 1 teaspoon garam masala
9. 1 teaspoon black pepper powder
10. 1 teaspoon kasuri methi (dried fenugreek leaves)
11. 1 onion (finely chopped)
12. 2 tomatoes (pureed)
13. 2 tablespoons oil
14. Salt to taste
15. Fresh coriander leaves (for garnishing)

Step-by-Step Method

Step 1: Marinate the Chicken

Start by washing the chicken pieces thoroughly. In a mixing bowl, add yogurt, ginger-garlic paste, turmeric, red chili, coriander, cumin, garam masala, black pepper, and salt. Mix well until each piece of chicken is evenly coated with the marinade.

Cover and refrigerate for at least 30 minutes to allow the flavors to seep in.

Step 2: Fry the Chicken

Heat oil in a pan over medium flame. Once hot, add the marinated chicken pieces and fry until golden brown on all sides. This should take around 8–10 minutes.

To drain extra oil, take them off and lay them on tissue paper.

Step 3: Prepare the Masala Base

In the same pan, sauté finely chopped onions until they turn golden brown. Add the tomato puree and cook until the oil begins to separate from the mixture. This ensures the raw tomato flavor is gone.

Now, sprinkle a pinch of coriander powder, red chili powder, and a little garam masala. Mix well and let it simmer for 2–3 minutes to create a rich masala base.

Step 4: Combine and Cook

Add the fried chicken pieces into the pan and mix thoroughly so that they are evenly coated with the masala. Add a small splash of water if needed and cook on low heat for 5–7 minutes, allowing the chicken to absorb all the spicy goodness.

Step 5: Garnish and Serve

Finally, sprinkle kasuri methi and fresh coriander leaves for that authentic restaurant-style aroma.

Serve your Masala Chicken Fry hot with roti, naan, or steamed rice — and enjoy the explosion of Indian spices in every bite!

Pro Tips for the Perfect Chicken Fry

1. Marinate the chicken longer for a deeper flavor — overnight works best.
2. Use thick curd to avoid a watery marinade.
3. Add a dash of lemon juice before serving for a tangy kick.
4. For extra crispiness, shallow fry in small batches.

Why This Recipe Stands Out

This homemade chicken masala fry recipe is not just another spicy dish — it’s a burst of authentic Indian flavors that even beginners can master. The combination of yogurt-based marination, roasted spices, and kasuri methi gives it a taste you’ll crave again and again.

https://chillybite.com/murg-musalum-recipe-a-royal-chicken-curry-with-mughlai-flavors/

Perfect for weeknight dinners, festive meals, or even as a party appetizer, this dish proves that good food doesn’t have to be complicated.

So the next time you’re in the mood for something spicy and satisfying, skip the takeout — and whip up this delicious Masala Chicken Fry at home!