Matar Paneer Curry Recipe – Simple, Flavorful, and Homemade

Matar Paneer Curry Recipe: Learn how to make delicious and easy matar paneer ki sabzi at home. Perfect for lunch or dinner, this recipe will win everyone’s heart!

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Note down the easy recipe of making matar-paneer ki sabzi from here, everyone will praise you after eating it. Matar-paneer ki sabzi is very delicious to eat, and the most special thing is that it can be made for everyday lunch or can be made for any occasion. Also, it is very easy to make this vegetable. If you also want to make tasty matar-paneer ki sabzi, then read its complete recipe here.

Ingredients:

1. 200 grams of paneer
2. 1 cup green peas
3. 2 large tomatoes
4. 1 onion (finely chopped)
5. 2 green chilies (finely chopped)
6. 1 inch ginger (grated)
7. 3-4 garlic cloves (made into a paste)
8. 1/2 teaspoon cumin seeds
9. 1 teaspoon coriander powder
10. 1/2 teaspoon turmeric powder
11. 1 teaspoon garam masala
12. 1/2 teaspoon Kashmiri red chili powder (for color)
13. 1 tablespoon fresh cream (optional)
14. 2 tablespoons oil or ghee
15. Salt to taste
16. Fresh coriander leaves (for garnish)

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Method: Matar Paneer Curry Recipe

1. Cut the paneer into little cubes first.
2. The paneer pieces should now be fried in hot oil until they are lightly golden.
3. This will prevent the paneer from breaking while making the vegetable. After frying, take out the paneer on a plate.
4. Grind the tomatoes in a blender and prepare a smooth puree.
5. If you want, boil the tomatoes, peel them, and then grind them; this will make the puree more silky.
6. Now heat oil or ghee in a pan and fry cumin seeds in it.
7. Add finely chopped onion now, and cook till light golden.
8. Then add ginger-garlic paste and green chilies and fry for 1 minute.
9. Now add tomato puree, turmeric, coriander powder, red chili powder, and salt, and cook on a medium flame. Fry the spices till the oil separates.
10. Add green peas to the masala and stir for 2-3 minutes.
11. Now add 1 cup of water and cook the peas till they become soft for about 5-7 minutes.
12. When the peas are cooked, add the roasted paneer to them and let it boil lightly.
13. To thicken the stew, add the cream and garam masala and stir.
14. Now switch off the gas and add some fresh coriander leaves as a garnish.
15. Serve hot matar paneer with roti, naan, or paratha.