Refreshing Mango and Mint Chutney Recipe: Perfect for Summer Delight

Refreshing Mango and Mint Chutney Recipe: Enjoy the ultimate summer treat with this easy and refreshing raw mango and mint chutney recipe. Perfect for hot days, this chutney combines raw mango, mint, and spices to double your pleasure. Try it now!

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Include refreshing mango and mint chutney in the summer diet, and the pleasure of eating will double. Many people like raw mango and mint chutney. Especially in summer, it is very refreshing. Including it in the diet doubles the pleasure of eating. Let’s know the easy recipe to make it.

Ingredients:

1. 1 cup raw mango (peeled and roughly chopped)
2. 1 cup fresh mint leaves
3. ½ cup fresh coriander leaves
4. 2-3 green chillies
5. 1 inch ginger
6. 1 teaspoon cumin powder
7. ½ teaspoon black salt
8. Salt to taste
9. 1-2 tablespoons water
10. ½ teaspoon sugar or jaggery (if mangoes are very sour)

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Method: Refreshing Mango and Mint Chutney Recipe

1. First, thoroughly wash the raw mango, mint leaves, and coriander leaves.
2. Peel the mango and chop it into thick pieces. Chop green chillies and ginger into thick pieces.
3. In a blender or food processor, add chopped raw mangoes, mint leaves, coriander leaves, green chillies, ginger, cumin powder, black salt, common salt, and 1-2 tbsp.
4. Blend all of the ingredients until you have a smooth chutney.
5. After tasting the chutney, adjust the amount of salt, black salt, and green chilies to your liking.
6. You can offset the sourness of the mangoes by adding some sugar or jaggery if they are excessively sour.
7. If the chutney is too thick, add some more water and blend again till you get the desired consistency.
8. Move the mango mint chutney to a serving bowl. You can serve it immediately as a snack, meal, or dip.