Mix Veg Raita Recipe – A Healthy & Delicious Side Dish for Every Meal

Discover the easy and quick recipe of Mix Veg Raita made with curd, cucumber, carrot, and fresh veggies. A perfect blend of taste and health, this refreshing raita is great for digestion and adds flavor to your daily meals.

When it comes to Indian meals, nothing beats the refreshing taste of Mix Veg Raita. Whether you are having parathas, biryani, pulao, or a simple dal-chawal, a bowl of chilled raita can instantly enhance the flavor and make your meal healthier. Today, we are sharing an easy Mix Veg Raita recipe that not only boosts digestion but also keeps your body cool and refreshed.

Why Mix Veg Raita is Best for Both Taste and Health

Good for Digestion: Made with probiotic-rich curd, raita improves gut health.

Nutritious & Colorful: Fresh cucumber, carrot, onion, and tomato make it rich in vitamins, minerals, and fiber.

Perfect for Summers: Its cooling effect makes it a must-have dish during hot days.

Quick & Easy: Prepared in just 10 minutes, this raita is ideal for busy mornings or quick dinners.

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Ingredients for Mix Veg Raita

1. 1 cup fresh thick curd
2. 1/2 cucumber (grated)
3. 1/2 carrot (grated)
4. 1/4 onion (finely chopped)
5. 1/4 tomato (finely chopped, seeds removed)
6. 2-3 tsp coriander leaves (finely chopped)
7. 1 green chilli (finely chopped, optional)
8. 1/2 tsp roasted cumin powder
9. 1/2 tsp black salt
10. Salt to taste

Easy Recipe of Mix Veg Raita

1. Take fresh curd in a bowl and whisk it until smooth. If needed, add a little water to adjust the consistency.
2. Add grated cucumber and carrot to the curd.
3. Mix in finely chopped onion, tomato, and green chilli (optional).
4. Add roasted cumin powder, black salt, and regular salt as per taste.
5. Combine everything well and garnish with coriander leaves.
6. Your healthy, refreshing, and tasty Mix Veg Raita is ready to serve!

Serving Suggestions

Enjoy it with parathas, biryani, pulao, or dal-chawal.

Serve chilled for the best taste.

It can also be paired with stuffed rotis or as a light evening snack.

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✅ Pro Tip: To make your raita creamier, use hung curd. You can also add a pinch of chaat masala for extra flavor.