Mutton Tundi Kebab Recipe: Irresistible Awadhi Flavors That Melt in Your Mouth | Traditional Indian Kebab Special

Mutton Tundi Kebab Recipe: Learn how to make authentic Mutton Tundi Kebab at home with step-by-step instructions. This traditional Awadhi melt-in-mouth kebab recipe brings royal flavors to your kitchen. Perfect for parties, festivals, and family dinners. Try now for an unforgettable taste experience!

Mutton Tundi Kebab Recipe — Authentic Awadhi Royal Delicacy

Mutton Tundi Kebab is a mythical delicacy from Lucknow’s royal Awadhi delicacies, recognized for its buttery-smooth texture and aromatic spices. These kebabs are made with finely minced mutton, slow-cooked and smoked with ghee, spices, and tenderizing ingredients to achieve the iconic melt-in-mouth feel. Created for Nawabs who desired soft kebabs due to health limitations, Tundi Kebab soon became a symbol of culinary luxury. Today, it remains one of the most loved kebabs in India and across the world.

Perfect for dinner parties, festive occasions, family gatherings, or Sunday specials, the Mutton Tundi Kebab recipe is surprisingly simple if you follow the right steps and technique.

https://digitalamitkaul.online/delicious-summer-dishes-featuring-bitter-gourd/

⭐ Why You’ll Love This Recipe

1. Rich, royal Awadhi flavors with beautifully balanced spices
2. Soft, creamy texture that melts effortlessly
3. High-protein, nutritious dish perfect for mutton lovers
4. Easily cooked on a tawa, grill, or pan
5. Perfect starter or appetiser for celebrations

🥩 Ingredients for Mutton Tundi Kebab

For the Kebab Mixture:

1. 500g fresh minced mutton (finely ground twice)
2. 1 medium onion (finely chopped & fried to golden brown)
3. 1 tbsp ginger-garlic paste
4. 1 tbsp raw papaya paste (natural tenderizer)
5. ½ tsp turmeric powder
6. 1 tsp Kashmiri red chilli powder
7. ½ tsp black pepper powder
8. 1 tsp garam masala powder
9. ½ tsp roasted cumin powder
10. ½ tsp chaat masala
11. ½ tsp green cardamom powder
12. 1 tbsp gram flour (roasted)
13. 1 tbsp fresh cream or malai
14. 1 tbsp ghee
15. Salt to taste

For Cooking:

1. 2–3 tbsp ghee
2. Onion rings & lemon wedges for serving

🍽️ How to Make Mutton Tundi Kebab (Step by Step)

Step 1 – Prepare the Mixture

In a large bowl, add minced mutton and mash well until smooth. Add fried onions, ginger-garlic paste, raw papaya paste, roasted gram flour, cream, ghee, and all powdered spices. Mix thoroughly using your hands for at least 8–10 minutes until soft and creamy.

Step 2 – Marination

Cover the mixture and refrigerate it for 3–4 hours or overnight for better flavor absorption. The raw papaya will help tenderize the mutton completely.

Step 3 – Shape the Kebabs

Grease your hands with a little ghee and shape the mixture into small round patties or traditional flat kebabs.

Step 4 – Cook the Kebabs

Heat a tawa or non-stick pan, add ghee, and cook kebabs on low flame for 7–8 minutes on each side until golden brown. Make sure they remain soft and don’t dry out.

(Tip: You can also grill or smoke the kebabs using a piece of charcoal for authentic tandoori flavor.)

Step 5 – Serve Hot

Serve sizzling hot with mint chutney, onion rings, and lemon wedges.

https://chillybite.com/veg-tandoori-recipe-restaurant-style-smoky-veg-tandoor/

🍴 Serving Suggestions

1. Serve with Rumali Roti, Sheermal, or Ulte Tawe Ka Paratha
2. Pair with green chutney and salad
3. Perfect for Eid feasts, dinner parties, and royal Dawat menus