Authentic New York-Style American Pizza Recipe – Crispy, Foldable & Irresistibly Delicious!

Authentic New York-Style American Pizza Recipe- Learn how to make real New York-style American pizza at home with this authentic recipe—thin crust, perfect cheese melt, tangy pizza sauce, and easy step-by-step instructions. A must-try viral recipe for pizza lovers!

American Pizza (New York Style) – A Viral Homemade Recipe Guide

When people think of American pizza, the first name that comes to mind is the iconic New York-style pizza—famous worldwide for its thin, crisp yet foldable crust, rich tomato sauce, generous mozzarella cheese, and deliciously oversized slices. Today, this pizza has become more than just food; it’s a cultural symbol of the fast-paced, energetic lifestyle of New York City.

What makes New York pizza special is its perfect balance—neither too thick nor too thin, baked hot and fast for an airy interior and crispy outer crust. Whether you’re a professional chef or a beginner in the kitchen, you can now recreate this restaurant-quality pizza right in your own home.

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In this step-by-step recipe, I’ll guide you through everything—dough preparation, sauce, cheese selection, baking tips, and flavor variations. So, get ready to enjoy the most famous American pizza experience straight from your kitchen!

Authentic New York-Style American Pizza Recipe: Ingredients for New York-Style American Pizza

For the Dough

1. 3 ¾ cups All-purpose flour
2. 1 ½ cups warm water
3. 2 tsp active dry yeast
4. 2 tsp sugar
5. 2 tsp salt
6. 2 tbsp olive oil

For the Pizza Sauce

1. 1 can crushed tomatoes (400g)
2. 2 cloves garlic (minced)
3. 1 tbsp olive oil
4. 1 tsp sugar
5. ½ tsp salt
6. 1 tsp dried oregano
7. ½ tsp chili flakes (optional)
8. ½ tsp black pepper

For Toppings

1. 2 cups shredded low-moisture mozzarella cheese
2. ½ cup grated parmesan (optional)
3. Fresh basil leaves (optional)
4. Pepperoni or veggies of choice

How to Make Authentic New York Pizza

Step 1: Prepare the Dough

Add sugar, yeast, and warm water to a bowl. Mix them and let it sit for 10 minutes until it starts to look foamy.

In a big bowl, mix flour and salt.

Then add the yeast mixture and some olive oil.

Knead the dough for 8 to 10 minutes until it feels smooth and stretchy.

Cover the bowl and let the dough sit in a warm spot for 1 to 2 hours until it doubles in size.

Step 2: Make the Pizza Sauce

Heat olive oil in a pan. Add garlic and sauté for 30 seconds.

Stir in crushed tomatoes, salt, sugar, oregano, chili flakes, and pepper.

Cook for 10–12 minutes on medium flame until thickened. Let it cool.

Step 3: Shape the Pizza Base

Once it’s risen, press down the dough and split it into two pieces.

Stretch by hand into a thin round base about 12 inches—do not use a rolling pin to preserve air bubbles.

Step 4: Assemble and Bake

Preheat oven to 500°F (260°C). Place a pizza stone or steel inside for best results.

Spread the sauce over the base, sprinkle the mozzarella generously, and add your toppings of choice.

Bake for 8 to 10 minutes or until the cheese is melted and the edges are golden brown.

Step 5: Serve

Slice into big triangular slices, fold like a true New Yorker, and enjoy hot!

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Tips for the Perfect American Pizza

1. Use low-moisture mozzarella for the authentic cheese stretch.
2. Bake on a pizza stone for that signature crispy crust.
3. Keep the sauce simple—less is more!
4. Add parmesan after baking for extra flavor.