Paneer-Corn Sandwich Recipe for Breakfast in 10 Minutes

Paneer-Corn Sandwich Recipe: Make your mornings delicious with this easy paneer-corn sandwich. Perfect for breakfast or snacks—quick, healthy, and loaded with taste!

If you want to make a paneer-corn sandwich for breakfast, then note down this easy recipe. A sandwich is a good option for breakfast or an evening snack. Although you can make many types of sandwiches, but paneer-corn sandwich is something else. It is also incredibly simple to make and has several health benefits.. If you also want to stop making it, then see its recipe here.

https://digitalamitkaul.online/green-coffee-for-weight-loss-a-powerful-alternative-to-green-tea-for-weight-loss-heart-health/

Paneer-Corn Sandwich Recipe: Ingredients

1. 8 brown/white bread slices
2. 1 cup paneer
3. ½ cup sweet corn
4. 1 small onion
5. 1 green chilli
6. 2 tbsp coriander leaves
7. ½ tsp black pepper powder
8. ½ tsp chaat masala
9. ½ tsp salt
10. 2 tbsp mayonnaise
11. 1 tbsp tomato ketchup
12. 1 tbsp butter
13. ½ cup capsicum
14. ¼ tsp red chilli powder
15. 1 tbsp mint chutney

https://chillybite.com/crispy-bread-rolls-recipe-perfect-monsoon-tea-snack/

Method:

1. Add grated paneer, boiled corn, chopped onion, green chilli, and coriander leaves in a large bowl.
2. Now add mayonnaise, tomato ketchup, black pepper powder, chaat masala, and salt, and mix well.
3. If you want, you can also add capsicum or mint chutney to it.
4. After this, take bread slices and flatten them by pressing them lightly.
5. Now spread the cheese-corn filling on one slice and cover it with another slice.
6. Apply a little butter in a sandwich maker or toaster and fry the sandwich till it becomes golden brown.
7. If you do not have a sandwich maker, then apply butter on the pan and fry the sandwich till it becomes crispy on both sides.
8. Cut the hot sandwich into a triangle shape.
9. Serve it with tomato ketchup, green chutney, or sauce.