Restaurant-Style Paneer Lababdar Recipe: A Rich & Creamy North Indian Delight

Restaurant-Style Paneer Lababdar Recipe: Discover the best restaurant-style Paneer Lababdar recipe with a rich tomato-cashew gravy. Easy, creamy, and perfect for special meals. Try this viral recipe now!

Paneer Lababdar Recipe – A Flavorful, Creamy Curry Loved by All

If you are craving a dish that combines richness, spice, and irresistible aroma, this Paneer Lababdar recipe is the perfect choice for your next meal. This iconic North Indian curry is known for its creamy tomato-cashew gravy, soft paneer cubes, and the luxurious texture that makes it restaurant-worthy. Whether you’re making it for a festive occasion, a family dinner, or a special weekend indulgence, Paneer Lababdar never disappoints. Packed with bold flavours and melt-in-your-mouth paneer, this dish has become a viral hit across Indian kitchens.

The best part? You can recreate this restaurant-style Paneer Lababdar at home using simple ingredients while getting the same royal taste found in top Indian restaurants.

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Why Paneer Lababdar Is So Popular: Paneer Lababdar stands out for several reasons:

1. Creamy and indulgent texture created by blending cashews and tomatoes.
2. Balanced sweetness and spiciness make it appealing to both kids and adults.
3. Rich, restaurant-style flavour without any artificial colours or excessive cream.
4. It pairs nicely with pulao, jeera rice, roti, naan, and paratha.
5. Viral across food blogs and Google Discover because of its irresistible look and taste.

Restaurant-Style Paneer Lababdar Recipe: Ingredients You Need to Make Paneer Lababdar

To create the perfect Paneer Lababdar recipe at home, gather these fresh ingredients:

For the Base Gravy

1. 2 cups tomatoes (chopped)
2. ½ cup onions (chopped)
3. 10–12 cashews
4. 1 tsp ginger-garlic paste
5. 1 green chilli
6. 1 tbsp butter
7. 1 tbsp oil
8. 1 cup water

Whole Spices

1. 1 bay leaf
2. 2 cloves
3. 1 small cinnamon stick
4. 2 green cardamoms

Spices

1. 1 tsp red chilli powder
2. ½ tsp turmeric
3. 1 tsp coriander powder
4. 1 tsp garam masala
5. 1 tsp kasuri methi (crushed)
6. Salt to taste

Main Ingredients

1. 250 g paneer (cubed or grated)
2. 3 tbsp fresh cream
3. 2 tbsp butter
4. 2 tbsp chopped coriander

Restaurant-Style Paneer Lababdar Recipe: How to Make Restaurant-Style Paneer Lababdar

Step 1: Prepare the Tomato-Cashew Base

Heat oil and butter in a pan. Add onions, green chilli, and ginger-garlic paste. Sauté until golden. Add tomatoes and cook until soft. Add cashews and water, simmer for 7–8 minutes. Cool the mixture and blend into a smooth, creamy paste. This is the secret to that creamy Paneer Lababdar texture.

Step 2: Cook the Gravy

In a fresh pan, heat butter and add bay leaf, cinnamon, cloves, and cardamom. Add the blended tomato-cashew base and cook for 5–7 minutes. Add salt, turmeric, coriander powder, and red chilli. Let the gravy thicken to a silky texture.

Step 3: Add Paneer & Cream

Add paneer cubes or grated paneer into the gravy. Add cream and crushed kasuri methi. Stir gently to avoid breaking the paneer. Allow it to simmer for 2–3 minutes.

Step 4: Garnish & Serve

Finish with butter and chopped coriander. Serve hot over jeera rice, naan, or roti.

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Pro Tips for the Best Paneer Lababdar

1. Use fresh, soft paneer for the best restaurant-style feel.
2. If your tomatoes are too sour, add a little sugar.
3. Soak cashews in warm water for extra creaminess.
4. Don’t skip kasuri methi—it elevates the aroma instantly.
5. Keep the flame low after adding cream to avoid curdling.

Restaurant-Style Paneer Lababdar Recipe: Final Thoughts

This Paneer Lababdar recipe is rich, creamy, and packed with authentic North Indian flavours. Prepare it for celebrations, guests, or whenever you crave a luxurious paneer curry. With its viral potential, beautiful presentation, and mouth-watering taste, this recipe is bound to trend across Google Discover, social media platforms, and your food blog’s audience.