Paneer Salad Recipe | Healthy, Nutritious & Delicious Morning Meal

Paneer Salad Recipe: Start your day with this refreshing Paneer Salad recipe! Packed with protein, fresh veggies, and essential nutrients, this quick and tasty salad is perfect for fitness lovers and healthy mornings.

Looking for a light, nutritious, and tasty option to kickstart your morning? Paneer Salad is one of the best choices. Packed with protein from paneer and the goodness of fresh vegetables, this salad not only fuels your body with essential nutrients but also keeps you full for hours. Fitness enthusiasts especially benefit from this quick and wholesome recipe. Let’s check out the simple way to prepare it.

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Ingredients: Paneer Salad Recipe

1. Paneer – 200 g (cut into small cubes)
2. Cucumber – 1 (finely chopped)
3. Tomato – 1 (finely chopped)
4. Onion – ½ (finely chopped)
5. Carrot – ½ (grated)
6. Green chilli – 1 (finely chopped, optional for spice)
7. Lemon juice – 1 tsp
8. Black pepper powder – ½ tsp
9. Black salt – to taste
10. Chaat masala – ½ tsp
11. Coriander leaves – finely chopped

Method:

1. Put the paneer, carrot, tomato, onion, and cucumber in a large mixing basin.
2. Sprinkle in lemon juice, black pepper, black salt, and chaat masala.
3. Mix everything gently so the paneer pieces remain intact.
4. Finally, garnish with fresh coriander leaves.
5. Your refreshing and protein-rich paneer salad is ready to enjoy. Serve it fresh and make your mornings healthier!

Easy Chocolate Brownie Recipe: A Treat Everyone Loves

Chocolate brownies are a timeless dessert that people of all ages enjoy. Soft, fudgy, and loaded with chocolate flavor, they are the perfect homemade sweet to satisfy cravings. With this simple recipe, you can make bakery-style brownies right in your kitchen.

Ingredients:

1. All-purpose flour – 1 cup
2. Cocoa powder – ½ cup
3. Powdered sugar – 1 cup
4. Butter – ½ cup
5. Eggs – 2
6. Vanilla essence – 1 tsp
7. Baking powder – ½ tsp
8. Salt – ¼ tsp
9. Chocolate chips – ¼ cup (optional)

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Method:

1. Preheat your oven to 180°C (350°F) for 10 minutes to ensure even baking.
2. In a mixing bowl, beat softened butter and powdered sugar until smooth and fluffy.
3. Add eggs one at a time, whisk well, then mix in vanilla essence.
4. Sift the flour, baking powder, cocoa powder, and salt in a separate basin. Make sure there are no lumps when you gradually fold this dry mixture into the butter mixture.
5. Stir in chocolate chips if you want extra richness.
6. Pour the batter into a greased baking tray, spread evenly, and bake for 25–30 minutes. Insert a toothpick—if it comes out clean, the brownies are done.
7. Allow them to cool before cutting into squares or rectangles. Serve plain, or add a dusting of icing sugar or a dollop of whipped cream for an indulgent touch.
8. Rich, gooey brownies ready in minutes—perfect for sharing with family and friends!