Rajasthani Jungli Mutton Recipe | Authentic Spicy Desert Delight

Rajasthani Jungli Mutton Recipe: Discover the rich flavors of Rajasthani Jungli Mutton! Learn how to make this authentic, spicy, and aromatic desert-style mutton recipe at home. Perfect for food lovers and Rajasthani cuisine enthusiasts.

Rajasthani cuisine is known for its bold flavors, rich spices, and unique cooking techniques, and Jungli Mutton stands out as one of its most iconic dishes. A true representation of the desert state’s culinary heritage, Rajasthani Jungli Mutton is a rustic and hearty dish, perfect for anyone who loves spicy mutton recipes with deep flavors.

Unlike other mutton recipes, Jungli Mutton is traditionally cooked without onions or tomatoes, relying entirely on aromatic spices, yogurt, and mustard oil to create a robust taste. This makes it not only authentic but also ideal for those seeking traditional Indian food experiences.

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Ingredients

1. 500 grams mutton (preferably with bone for added flavor)
2. 3 tablespoons mustard oil
3. 1 cup yogurt, beaten
4. 1 tablespoon ginger-garlic paste
5. 2-3 dried red chilies
6. 1 teaspoon turmeric powder
7. 2 teaspoons red chili powder
8. 1 teaspoon coriander powder
9. 1 teaspoon garam masala
10. Salt to taste
11. Fresh coriander leaves for garnish

How to Cook Rajasthani Jungli Mutton:

Marination: Start by marinating the mutton with yogurt, turmeric, red chili powder, ginger-garlic paste, and salt. Allow it to rest for at least 2 hours. Marination is key to tender and flavorful meat.

Tempering the Spices: Heat mustard oil in a heavy-bottomed pan until it reaches a smoking point. Add dried red chilies and fry for a few seconds to release their aroma.

Cooking the Mutton: Add the marinated mutton pieces to the hot oil and sear them for 5–7 minutes. Reduce the heat and cover the pan, allowing the mutton to cook slowly in its own juices. This slow-cooking process enhances the flavors significantly.

Final Touch: Once the mutton is tender, sprinkle garam masala and garnish with fresh coriander leaves. Serve hot with traditional Indian breads like bajra roti or plain steamed rice.

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Why Rajasthani Jungli Mutton is a Must-Try:

Authentic Taste: This dish captures the essence of Rajasthani culture and culinary tradition.

Rich in Flavors: The combination of mustard oil, aromatic spices, and yogurt gives the mutton a distinct and irresistible taste.

Perfect for Food Enthusiasts: Whether you are a home cook or a food blogger, Jungli Mutton is sure to impress your audience.

For those passionate about Rajasthani cuisine and Indian flavors, this Jungli Mutton recipe is a must-add to your culinary repertoire. Its simplicity, combined with rich flavors, makes it one of the most celebrated mutton dishes in India.

Enjoy this rustic, spicy delight that brings the taste of Rajasthan right into your kitchen!