Street Style Homemade Pav Bhaji Recipe | Mumbai’s Famous Spicy Butter Bhaji at Home

Make authentic street-style homemade Pav Bhaji with this easy Mumbai-style recipe. Loaded with butter, spices, and mashed vegetables, this pav bhaji is perfect for dinner, parties, and food lovers!

 

By Amit Kaul
Location: India
Published on: February 12, 2026 

 

 

Street Style Homemade Pav Bhaji – Mumbai’s Most Loved Comfort Food

Few dishes can match the irresistible charm of street-style Pav Bhaji. Born on the bustling streets of Mumbai, this spicy, buttery, and tangy mashed vegetable curry served with toasted pav (bread rolls) is one of India’s most loved street foods.

The magic of homemade pav bhaji lies in its bold flavors — a rich blend of vegetables mashed with aromatic spices, loads of butter, and finished with fresh coriander and lemon. Whether for a weekend dinner, house party, or evening snack, this dish is always a crowd-pleaser.

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What Makes Street Style Pav Bhaji Special?

Unlike regular vegetable curries, Mumbai street-style pav bhaji is all about:

✔ Extra butter for rich flavor
✔ Special pav bhaji masala for authentic taste
✔ Perfectly mashed vegetables for creamy texture
✔ Spicy, tangy, and slightly smoky street-style aroma

It’s not just food — it’s an experience served hot off a giant tawa on Mumbai streets!

Ingredients for Street Style Homemade Pav Bhaji

For Bhaji (Vegetable Curry):

1. 2 potatoes (boiled & mashed)
2. ½ cup cauliflower (boiled)
3. ½ cup green peas (boiled)
4. 1 carrot (boiled & mashed)
5. 1 capsicum (finely chopped)
6. 2 onions (finely chopped)
7. 2 tomatoes (pureed)
8. 2 tbsp butter
9. 1 tbsp oil
10. 1 tbsp ginger-garlic paste
11. 2 tbsp pav bhaji masala
12. 1 tsp red chili powder
13. ½ tsp turmeric
14. Salt to taste
15. Juice of ½ lemon
16. Fresh coriander leaves

For Pav:

1. 8 pav buns
2. 2 tbsp butter
3. A pinch of pav bhaji masala

How to Make Mumbai Street Style Pav Bhaji

Step 1: Prepare the Base

Heat butter and oil in a pan. Add chopped onions and sauté until translucent. Add ginger-garlic paste and cook until fragrant.

Step 2: Add Vegetables & Spices

Add capsicum and sauté for 2 minutes. Stir in tomato puree, turmeric, red chili powder, salt, and pav bhaji masala. Cook until the butter starts separating.

Step 3: Mash Everything Together

Add boiled potatoes, peas, cauliflower, and carrots. Mash everything using a potato masher while cooking. Add a little water to adjust consistency. Simmer for 8–10 minutes.

Step 4: Add Street Style Flavor

Add a dollop of butter and lemon juice. Garnish with fresh coriander. Your spicy street-style bhaji is ready!

How to Toast Pav Like Street Vendors

Heat butter on a tawa. Sprinkle a little pav bhaji masala. Slice pav buns and toast them on both sides until golden and slightly crispy.

Serving Suggestions

Serve hot bhaji topped with butter, chopped onions, coriander, and lemon wedges. Pair with buttery pav and enjoy the authentic Mumbai street food experience at home.

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Why You’ll Love This Homemade Pav Bhaji Recipe

⭐ Quick and easy street-style recipe
⭐ Perfect for parties and gatherings
⭐ Loaded with vegetables yet full of flavor
⭐ Customizable spice level
⭐ Tastes just like Mumbai street stalls

If you crave authentic street-style homemade pav bhaji, this recipe brings Mumbai’s iconic flavors straight to your kitchen. Once you try it, it will become a regular favorite!

 

 

 

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.