Street-Style Onion Pickle at Home | Easy Pyaaz Ka Achar Recipe
Street-Style Onion Pickle at Home | Easy Pyaaz Ka Achar Recipe
Street-Style Onion Pickle at Home: Learn how to make authentic homemade onion pickle (Pyaaz Ka Achar) in just 10 minutes. Spicy, tangy, oil-free option included. Perfect side dish!
Quick Homemade Onion Pickle | Pyaaz Ka Achar
Looking for a tangy, spicy side that elevates every meal? Try this homemade onion pickle (Pyaaz Ka Achar)! Made with fresh red onions, mustard seeds, fennel, curry leaves, and a blend of Indian spices, this pickle is ready in just 10 minutes. No preservatives, no complicated steps—just bold, authentic flavors. Perfect with dal-chawal, parathas, or sandwiches, it adds a punch to any dish. Simply slice the onions, mix with spices and lemon juice, and let the flavors meld. Quick, easy, and irresistibly delicious—this is Indian comfort food at its best!
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🍽️ Recipe: Homemade Onion Pickle (Pyaaz Ka Achar)
Street-Style Onion Pickle at Home: Ingredients
- 2 large red onions (thinly sliced)
- 2 tbsp mustard oil
- 1 tsp mustard seeds (coarsely crushed)
- 1 tsp fennel seeds (saunf)
- ½ tsp fenugreek seeds (methi)
- 1 tsp red chilli powder (adjust to taste)
- ½ tsp turmeric powder
- Salt to taste
- 2 tbsp lemon juice or vinegar
- 1 green chilli (finely chopped – optional)
- 6–8 curry leaves (optional, for aroma)
Street-Style Onion Pickle at Home: Method
Prep the onions: Slice onions thinly and pat them dry completely. Moisture reduces shelf life.
Heat the oil: Heat mustard oil until it reaches the smoking point. After turning off the heat, allow it to cool a little.
Add spices: Add mustard seeds, fennel seeds, fenugreek seeds, and curry leaves to the warm oil.
Mix onions & seasoning: Add onions, salt, turmeric, red chilli powder, and green chilli. Mix well.
Finish with tang: Add lemon juice or vinegar and mix until everything is evenly coated.
Rest & serve: Let it rest for 10–15 minutes before serving. Flavor improves with time.
Serving Suggestions
- Serve with dal-chawal, paratha, curd rice, or sandwiches
- Perfect side for Indian thalis and grilled snacks
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Storage Tip
- Store in an airtight glass jar
- Refrigerate for freshness (lasts up to 5–7 days)