Made in India Sambar Recipe: Spicy, Tasty & Healthy

Made in India Sambar Recipe: Try this authentic South Indian sambar recipe! Easy, spicy, and healthy – perfect with idli, dosa, or rice. Made in India, loved by all!

Try this recipe to make tasty and spicy sambar. Everyone will praise the food. Sambhar is a South Indian dish that tastes great with rice, idlis, dosas, and vadas. It tastes amazing and is also healthy. If you also want to make sambar at home, then let’s know the easy recipe to make it.

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Ingredients: Made in India Sambar Recipe

1. 1 cup tur dal
2. 1 tomato, chopped
3. 1 onion, chopped
4. 1/2 cup bottle gourd (ghiya), chopped
5. 1/2 cup beans, chopped
6. 1/2 teaspoon turmeric powder
7. 1 teaspoon red chili powder
8. 1 teaspoon coriander powder
9. 1/2 teaspoon fenugreek seeds
10. 1/2 teaspoon mustard seeds
11. 1 pinch asafoetida
12. 2 green chilies, finely chopped
13. 1 piece of ginger, finely chopped
14. 2 teaspoons sambhar powder
15. Salt to taste
16. 2 teaspoons oil
17. Coriander leaves, chopped (for garnishing)
18. 1 teaspoon mustard seeds
19. 1 teaspoon cumin seeds
20. 8-10 curry leaves
21. 2 dried red chillies

Method:

1. First, wash the tur dal thoroughly and put it in a pressure cooker and add turmeric powder, salt, 1 cup of water, and chopped vegetables (gourd, carrot, beans).
2. Cook the dal in a pressure cooker till 4-5 whistles.
3. Now, heat oil in a pan and add mustard seeds, fenugreek seeds, cumin seeds, and asafoetida.
4. When the spices start crackling, add onion, ginger, and green chillies and fry.
5. After this, add tomatoes and cook till soft.
6. Now add coriander powder, red chili powder, and sambar powder and mix well.
7. Put the lentils and vegetables cooked in a pressure cooker into this spice mixture and add water as required to make it thick or thin.
8. Boil it for 10-12 minutes.
9. Now, heat ghee in a small pan and fry mustard seeds, cumin seeds, curry leaves, and dried red chilies.
10. Add this tempering to the prepared sambar and let it boil lightly.
11. After this, turn off the gas and garnish with green coriander and serve with idlis or dosa.

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