Masala Rice Recipe | Quick & Easy Veg Masala Bhaat in 20 Minutes

Masala Rice Recipe: Make tasty Masala Rice (Veg Masala Bhaat) in just 20 minutes! A quick, easy, and flavorful Indian one-pot rice recipe with vegetables and spices. Perfect for lunch or dinner with raita & papad.

Introduction

Looking for a quick dinner recipe that’s healthy, flavorful, and comforting? Try this Masala Rice recipe (Veg Masala Bhaat) – a one-pot Indian rice dish packed with vegetables and aromatic spices. The best part? You can prepare it in just 20 minutes, making it a perfect choice for weeknight dinners, office lunchboxes, or even a festive side dish.

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This recipe uses simple ingredients like rice, onion, tomatoes, fresh vegetables, and Indian spices, making it a go-to dish when you want something tasty yet easy. Pair it with raita, papad, and salad for a wholesome meal.

🛒 Ingredients for Masala Rice (Serves 3–4): Masala Rice Recipe

1. 2 cups basmati or regular rice
2. 4 cups water
3. 3 tbsp oil or ghee
4. 1 tsp cumin seeds
5. 1 bay leaf
6. 1 small cinnamon stick
7. 2–3 cloves
8. 1 black cardamom
9. 2 onions (finely chopped)
10. 1 tbsp ginger-garlic paste
11. 2 tomatoes (finely chopped)
12. 2 green chillies (chopped)
13. ½ cup carrot (chopped)
14. ½ cup beans (chopped)
15. ½ cup peas
16. ½ cup capsicum (chopped)
17. ½ tsp turmeric powder
18. 1 tsp red chilli powder
19. 1 tsp coriander powder
20. 1 tsp garam masala
21. Salt to taste
22. Fresh coriander leaves for garnish

👩‍🍳 Step-by-Step Method

Step 1: Soak the Rice

After thoroughly washing the rice, let it soak in water for 15 to 20 minutes. This keeps the grains from sticking while they cook.

Step 2: Adjust the spice levels

In a deep pan or kadhai, heat the oil or ghee. Add cardamom, cloves, cinnamon, cumin seeds, and bay leaf. Give them a few seconds to crackle.

Step 3: Sauté the tomato base and onion

Cook till golden after adding the finely chopped onions. Add the green chilies and ginger-garlic paste, and cook for one minute.

After that, simmer the diced tomatoes until they are mushy and tender.

Step 4: Include the veggies and spices

Add salt, turmeric, coriander powder, and red chilli powder. Add the capsicum, beans, peas, and carrot. Stir-fry for two to three minutes.

✨ Your hot and flavorful Veg Masala Rice is ready to serve!

🍛 Serving Suggestions: Masala Rice Recipe

Serve hot with boondi raita, cucumber raita, or plain curd.

Pair with papad and salad for a complete Indian thali-style meal.

It can be enjoyed as a lunchbox recipe, quick dinner, or festive side dish.

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🌟 Why You’ll Love This Masala Rice

✔️ Easy and quick—ready in 20 minutes
✔️ One-pot recipe – less cleanup, more flavor
✔️ Healthy & wholesome – loaded with veggies
✔️ Perfect for lunch, dinner, or tiffin