Delicious Chicken Kadai Recipe | Authentic & Easy to Make

Delicious Chicken Kadai Recipe: Learn how to make the perfect Chicken Kadai at home with this step-by-step recipe! Packed with flavorful spices, tender chicken, and a rich tomato-based gravy, this dish is a favorite in Indian kitchens. Perfect for family dinners or special occasions. Try it today and impress everyone with your culinary skill

Traditionally, this flavorful curry is best enjoyed with freshly made naan or steamed basmati rice. The soft, fluffy naan is perfect for scooping up the rich gravy, while rice serves as a fantastic base for soaking in the spicy aromas of the Chicken Kadai. For an added layer of flavor, consider serving with a tangy cucumber raita, which provides a cool contrast to the spices, helping to balance the taste on the palate.

The presentation also plays a crucial role in serving Chicken Kadai. A garnish of finely chopped cilantro or mint leaves not only enhances the visual appeal but also adds a fresh aroma to the dish. A sprinkle of julienned ginger or sliced green chilies can offer an extra punch, making it not only appealing but also intriguing to the senses. Furthermore, serving chicken Kadai in a traditional copper or clay pot can lend an authentic touch to the dining experience, making it feel like a celebration of Indian cuisine.

Make the perfect Chicken Kadai at home with this step-by-step recipe

Ingredients:

1. Chicken (500g)
2. Onions (2, finely sliced)
3. Tomatoes (3, pureed)
4. Green chilies (2, sliced)
5. Ginger-garlic paste (1 tbsp)
6. Kadai masala (2 tbsp)
7. Red chili powder (1 tsp)
8. Coriander powder (1 tsp)
9. Turmeric (1/2 tsp)
10. Fresh coriander leaves for garnish

Steps:

1. Heat oil in a kadai and sauté onions until golden brown.
2. Add ginger-garlic paste and cook for a minute.
3. Add chicken and cook until it changes color.
4. Mix in the spices and cook for 2-3 minutes.
5. Add tomato puree and cook until the oil separates.
6. Cover and simmer until the chicken is tender.
7. Garnish with coriander leaves and serve hot with naan or rice.