Crispy Chili Garlic Potatoes Recipe – A Perfect Evening Snack

Crispy Chili Garlic Potatoes Recipe: Craving a spicy and crispy snack with your evening tea? Try this easy Chili Garlic Potatoes recipe packed with bold flavors of garlic, chili, and tangy sauces. A must-try snack for kids and adults alike!

If you’re searching for a spicy, crispy, and absolutely mouthwatering snack, Chili Garlic Potatoes are the answer! This Indo-Chinese style recipe is the ultimate treat to satisfy your evening cravings. Perfectly crispy fried potatoes tossed in a tangy, garlicky, and chili-loaded sauce—this snack is a hit with both kids and adults. The best part? It’s quick, easy, and requires simple ingredients from your kitchen.
So, let’s dive into the step-by-step Chili Garlic Potatoes Recipe that will leave your taste buds tingling.

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🥔 Ingredients for Chili Garlic Potatoes

• 4–5 medium-sized potatoes
• 2–3 tbsp flour or cornflour
• Salt to taste
• Oil for frying
• 2 tbsp oil (for sauce)
• 4–5 garlic cloves (finely chopped)
• 1 medium onion (finely chopped)
• 1 bell pepper (capsicum, finely chopped)
• 1 tbsp ginger (grated)
• 2 tbsp tomato ketchup
• 1 tbsp soy sauce
• 1 tbsp red chili sauce
• ½ tsp vinegar
• ½ tsp sugar

🍳 Step-by-Step Method

1. Prepare the Potatoes

• Wash, peel, and cut the potatoes lengthwise like French fries.
• Boil in salted water for 5–7 minutes (do not overcook).
• Drain and cool them, then coat with flour/cornflour and a little salt.

2. Fry the Potatoes

• Heat oil in a pan.
• Fry the potato strips until crispy and golden.
• Remove and set aside on a tissue to absorb excess oil.

3. Make the Chili Garlic Sauce

• In the same pan, heat 2 tbsp oil.
• Add garlic, ginger, and onion—sauté until fragrant.
• Add bell pepper and cook for 2 minutes.
• Now add tomato ketchup, soy sauce, red chili sauce, vinegar, and sugar.
• Stir until the sauce thickens slightly.

4. Toss & Serve

• Add fried potatoes into the sauce and mix well until coated evenly.
• Garnish with fresh coriander or spring onions.
• Serve hot with tea or soft drinks.

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🔥 Why You’ll Love This Recipe

• Crispy on the outside, soft inside.
• Bursting with spicy, tangy, and garlicky flavors.
• Ready in under 30 minutes.
• A hit for parties, snacks, and even as a side dish.