Achari Paneer Recipe: A Spicy and Tangy Delight for Paneer Lovers

Try this flavorful Achari Paneer recipe made with a perfect blend of pickle spices. A quick, easy, and delicious dish for all paneer lovers!

If you are bored of eating paneer in the same way, then try this special recipe this time. Achari Paneer, as the name suggests, is a dish full of pickle flavor. In this, paneer is cooked with pickle spices, which gives it a unique and spicy taste. In addition to being delicious, this recipe is also quite simple to prepare. If you like the taste of pickles, then this dish is perfect for you. Come, let us tell you it’s an easy recipe.

Achari Paneer Recipe: Ingredients

1. 250 grams paneer
2. 2 tomatoes
3. 1 onion
4. 1-inch ginger
5. 2 green chillies
6. 1/2 teaspoon turmeric powder
7. 1/2 teaspoon red chilli powder
8. 1/2 teaspoon coriander powder
9. 1/4 teaspoon garam masala
10. 1/4 teaspoon fenugreek seeds
11. 1/4 teaspoon mustard seeds
12. 1/4 teaspoon cumin seeds
13. 1/4 teaspoon nigella seeds
14. 1/4 teaspoon fennel seeds
15. 1/2 cup curd
16. 2 tablespoons oil
17. Salt to taste
18. Finely chopped coriander leaves

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Method:

1. First of all, put fenugreek seeds, mustard seeds, cumin seeds, nigella seeds, and fennel seeds in a pan and fry them on low flame.
2. When the spices start crackling, turn off the gas and let the spices cool down.
3. After cooling, grind the spices coarsely in a mixer.
4. After doing this, cut the paneer into one-inch pieces.
5. Grind tomatoes, onion, ginger, and green chilies in a mixer and make a paste.
6. Heat oil in a pan and fry achari masala in it.
7. When the spices are roasted, add tomato-onion paste and fry it.
8. When the masala starts leaving oil, add turmeric powder, red chili powder, and coriander powder and fry it.
9. Add curd, mix well, and cook for 5 minutes.
10. Add paneer pieces, mix well,l and cook for 5 minutes.
11. Add garam masala and salt and mix it.
12. Then garnish with green coriander.

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