Authentic Sikandari Raan: Discover the rich flavors of Sikandri Raan| Step-by-Step Guide
Authentic Sikandari Raan: Discover the rich flavors of Sikandri Raan| Step-by-Step Guide
Authentic Sikandari Raan: A traditional lamb dish perfect for special occasions. This exquisite recipe features a whole leg of lamb marinated in aromatic spices and slow-cooked to tender perfection. Impress your guests with tender meat that melts in your mouth, served alongside naan or rice for an authentic experience. Find step-by-step instructions, an ingredient list, and tips for cooking the perfect Sikandri Raan in this comprehensive guide.
Introduction to Sikandri Raan
Sikandri Raan is a traditional dish renowned for its rich flavors and aromatic spices. This exquisite preparation typically features a whole leg of lamb, marinated and cooked to perfection, resulting in tender meat that melts in your mouth. Ideal for special occasions, it surely will impress your guests.
Ingredients Required
To prepare Sikandri Raan, you will need the following ingredients:
- 1 whole leg of lamb (approximately 2-3 kg)
- 2 cups yogurt
- 4 tablespoons ginger-garlic paste
- 1 tablespoon red chili powder
- 1 tablespoon turmeric powder
- 1 tablespoon garam masala
- Salt to taste
- 2 tablespoons lime juice
- Fresh coriander leaves for garnishing
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Authentic Sikandari Raan: Cooking Method
- Start by preparing the marinade. In a large bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lime juice.
- Mix these ingredients well to form a smooth paste. Next, make deep slits in the leg of lamb to allow the marinade to penetrate the meat thoroughly.
- Coat the lamb generously with the marinade, ensuring it gets into the slits.
- Cover and let it marinate in the refrigerator for at least 4 hours, or ideally overnight for enhanced flavor.
- Once marinated, preheat your oven to 180°C (350°F). Place the leg on a roasting tray and cook for about 3-4 hours or until the meat is tender.
- Baste occasionally to keep it moist. Once done, allow it to rest for 15 minutes before slicing. Serve garnished with coriander leaves.
- Enjoy your Sikandri Raan with naan or rice for a truly authentic experience!
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