Chicken Lollipop Recipe | Crispy Spicy Indo-Chinese Party Starter

Chicken Lollipop Recipe: Learn how to make crispy, juicy Chicken Lollipop at home with this easy Indo-Chinese recipe. With its strong flavors and restaurant-style texture, it is the ideal party starter.

 

By Amit Kaul
Location: India
Published on: February 3, 2026 

 

Chicken Lollipop – The Ultimate Party Favorite

Chicken Lollipop is one of the most popular Indo-Chinese chicken starters served in restaurants and parties across India. Made from frenched chicken wings or drumettes, this appetizer is known for its crispy outer coating and juicy, flavorful meat inside.

The name “lollipop” comes from its unique shape, where the meat is pushed to one end of the bone, creating a lollipop-like appearance. Tossed in spicy sauces or served dry with dips, crispy chicken lollipop is a guaranteed crowd-pleaser.

Whether you’re hosting a party, planning a weekend snack, or craving restaurant-style food at home, this Chicken Lollipop recipe is quick, easy, and irresistibly delicious.

https://aamnewsnetwork.com/restaurant-style-grilled-chicken-at-home-easy-juicy-recipe/

Why Chicken Lollipop Is So Popular

✔ Perfect finger food for parties
✔ Crispy outside, tender and juicy inside
✔ Bold Indo-Chinese flavors
✔ Easy to pair with dips and sauces
✔ One of the most searched chicken starter recipes

Ingredients for Chicken Lollipop

For Marination

1. 10 chicken wings (frenched into lollipops)
2. 1 tbsp ginger-garlic paste
3. 1 tsp soy sauce
4. 1 tsp red chili sauce
5. 1 tsp vinegar
6. ½ tsp black pepper powder
7. ½ tsp salt
8. 1 egg

For Coating

1. 3 tbsp cornflour
2. 2 tbsp all-purpose flour
3. ½ tsp red chili powder
4. ½ tsp pepper powder
5. Water as needed

For Frying

1. Oil for deep frying
2. Optional Sauce Toss
3. 1 tbsp oil
4. 1 tbsp chopped garlic
5. 1 tbsp chili sauce
6. 1 tbsp soy sauce
7. 1 tbsp ketchup
8. 1 tsp vinegar
9. Spring onions for garnish

How to Make Chicken Lollipop

Step 1: Prepare the Chicken

Clean the chicken wings and fry them by pushing the meat down to form a lollipop shape.

Step 2: Marinate

In a bowl, mix ginger-garlic paste, soy sauce, chili sauce, vinegar, pepper, salt, and egg. Give the chicken a thorough coating and let it marinate for at least an hour.

Step 3: Prepare the Batter

Mix cornflour, all-purpose flour, chili powder, and pepper. To make a thick batter, add a small amount of water.

Step 4: Coat the Chicken

To ensure a uniform coating, dip each marinated chicken lollipop into the batter.

Step 5: Deep Fry

Heat the oil and fry the chicken on medium heat until golden brown and crispy. Remove and drain on paper towels.

Step 6: Optional Sauce Toss

Heat oil in a wok, sauté garlic, then add chili sauce, soy sauce, ketchup, and vinegar. Toss fried chicken lollipops in the sauce and garnish with spring onions.

Serving Suggestions

Serve hot Chicken Lollipops with:
🥣 Schezwan sauce
🥣 Garlic mayo dip
🥗 Fresh onion rings and lemon wedges

They also pair perfectly with fried rice or noodles.

https://chillybite.com/chicken-ghee-roast-recipe/

Pro Tips for Perfect Chicken Lollipop

✔ Marinate longer for deeper flavor
✔ Fry on medium heat to cook inside properly
✔ Use cornflour for extra crispiness
✔ Serve immediately for best texture

Conclusion

This Chicken Lollipop recipe brings the restaurant experience straight to your kitchen. Crispy, juicy, and packed with flavor, it’s the ultimate Indo-Chinese chicken starter for any occasion.

Try this easy recipe today and wow your guests with a delicious, crowd-favorite appetizer!

 

 

 

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.