Street Style Chicken Seekh Tikka – Better Than Restaurant
Street Style Chicken Seekh Tikka – Better Than Restaurant
Street Style Chicken Seekh Tikka – Make juicy and smoky Chicken Seekh Tikka at home with this easy BBQ-style recipe. Perfectly grilled, flavorful, and delicious.
By Amit Kaul
Location: India
Published on: April 30, 2026 –
Chicken Seekh Tikka – Juicy & Smoky BBQ Style 🔥
Chicken Seekh Tikka is all about juicy minced chicken, bold spices, and smoky char. Shaped on skewers and grilled to perfection, this BBQ-style recipe gives you tandoor-like flavor at home—perfect for parties or quick protein-packed meals.
https://digitalamitkaul.online/restaurant-style-palak-paneer-secret-recipe/
Street Style Chicken Seekh Tikka – Ingredients
🍗 For Seekh Mixture:
- 500g minced chicken (keema)
- 1 small onion (very finely chopped)
- 1 tbsp ginger-garlic paste
- 2 green chilies (finely chopped)
- 2 tbsp coriander leaves
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1 tbsp lemon juice
- Salt to taste
- 2 tbsp roasted gram flour (besan)
🧈 For Basting:
- 2 tbsp butter or oil
- 1/2 tsp chaat masala
👨🍳 Step-by-Step Recipe
🥣 1. Prepare Mixture
Mix all ingredients thoroughly
Knead well for binding & smooth texture
👉 Chill for 20–30 minutes for better shaping
🍢 2. Shape Seekh
Take a portion → mold onto skewers
Shape into long cylindrical kebabs
👉 Wet hands to avoid sticking
🔥 3. Grill / Cook
🔥 Option 1: Tawa
Cook on medium heat
Rotate and cook evenly
🔥 Option 2: Oven/Air Fryer
Cook at 200°C for 15–20 mins
Flip halfway
🔥 Option 3: Charcoal BBQ (Best Flavor)
Grill till slightly charred
👉 Baste with butter while cooking
🌫️ 4. Smoky Finish (Dhungar Trick)
Place hot coal in the bowl inside the pan
Add ghee → cover for 2 minutes
🔥 Gives an authentic smoky aroma
Street Style Chicken Seekh Tikka – Serving Style
Serve hot with:
Mint chutney 🌿
Onion rings 🧅
Lemon wedges 🍋
💡 Pro Tips (BBQ Secrets)
✔ Use fine minced chicken for a smooth texture
✔ Add besan for binding
✔ Don’t overcook → keeps it juicy
✔ Smoke at the end for an authentic taste
❌ Common Mistakes
Wet mixture → breaks on skewers
Overcooking → dry kebabs
Skipping resting → poor binding
https://chillybite.com/street-style-chicken-dum-handi-recipe/
Street Style Chicken Seekh Tikka – Variations (Must Try)
🧀 Cheese Seekh Tikka
Add cheese inside for a melt effect
🌶️ Spicy Seekh
Add chili flakes + schezwan sauce
🧈 Malai Seekh Tikka
Add cream + cashew paste for richness
About the Author
Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.