Chilli Soya Bean Chunks Recipe: High-Protein Indo-Chinese Starter You’ll Love

Chilli Soya Bean Chunks Recipe: Make spicy and crispy Chilli Soya Bean Chunks at home with this easy Indo-Chinese recipe. A high-protein vegetarian starter perfect for snacks, parties, and quick meals.

 

By Amit Kaul
Location: India
Published on:  January 21, 2026

 

Introduction

Chilli Soya Bean Chunks is a protein-rich Indo-Chinese vegetarian dish that has become extremely popular among health-conscious food lovers and street food fans alike. Crispy on the outside, juicy on the inside, and coated in a spicy, tangy sauce, this dish is a perfect alternative to chilli chicken—without compromising on taste.

Soya bean chunks are known for their high protein content, making this recipe ideal for vegetarians, gym-goers, and anyone looking for a healthy yet indulgent snack. With its bold flavors, quick cooking time, and irresistible texture, chilli soya bean chunks perform exceptionally well on Google Discover, food reels, and viral recipe content.

https://digitalamitkaul.online/restaurant-style-palak-paneer-secret-recipe/

Chilli Soya Bean Chunks Recipe

Preparation Time

15 minutes

Cooking Time

20 minutes

Servings

3–4 people

 Ingredients

For Boiling & Marination

1. 1 cup soya bean chunks
2. Hot water (for boiling)
3. 2 tablespoons cornflour
4. 1 tablespoon all-purpose flour
5. 1 teaspoon ginger-garlic paste
6. ½ teaspoon black pepper powder
7. Salt to taste

For Stir-Fry Sauce

1. 2 tablespoons oil
2. 1 tablespoon chopped garlic
3. 1 tablespoon chopped ginger
4. 1 green chilli (slit)
5. 1 medium onion (cubed)
6. 1 capsicum (cubed)
7. 2 tablespoons soy sauce
8. 1 tablespoon red chilli sauce
9. 1 tablespoon tomato ketchup
10. 1 teaspoon vinegar
11. ½ teaspoon sugar (optional)
12. Spring onions for garnish

Step-by-Step Cooking Method

1. Boil soya bean chunks in hot salted water for 5 minutes. After draining, rinse with cold water and fully squeeze out any remaining water.
2. In a bowl, mix the chunks with cornflour, all-purpose flour, ginger-garlic paste, black pepper, and salt.
3. Heat oil and shallow-fry or deep-fry the chunks until golden and crispy. Set aside.
4. In a wok, heat oil and sauté garlic, ginger, and green chilli until aromatic.
5. Add onions and capsicum; stir-fry on high heat for crunch.
6. Add soy sauce, chilli sauce, ketchup, vinegar, and sugar. Mix well.
7. Toss in fried soya chunks and stir on high flame for 2–3 minutes until evenly coated.
8. Garnish with spring onions and serve hot.

Why Chilli Soya Bean Chunks Is a Viral Recipe

This dish combines street-style Indo-Chinese flavors with healthy plant-based protein, making it highly shareable and searchable. Its crispy texture, glossy sauce, and vibrant colors make it perfect for short-form food videos, thumbnails, and Discover feeds. Additionally, recipes using soya chunks are trending due to rising interest in vegetarian and vegan protein sources.

https://chillybite.com/authentic-kashmiri-matsche-keema-recipe/

Serving Suggestions

1. Serve as a starter or evening snack
2. Pair with fried rice or noodles
3. Enjoy as a high-protein post-workout meal

Pro Tips for Perfect Chilli Soya Chunks

1. Always squeeze out excess water from boiled chunks
2. Fry on medium-high heat for maximum crispiness
3. Toss in the sauce just before serving to retain texture

Conclusion

Chilli Soya Bean Chunks is a healthy yet indulgent vegetarian recipe that delivers on flavor, nutrition, and visual appeal.

 

 

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.