Crispy Bread Rolls Recipe | Perfect Monsoon Tea Snack

Crispy Bread Rolls Recipe: Craving something crispy with your tea this monsoon? Try this easy bread roll recipe stuffed with spicy potatoes—ready in minutes and full of flavor!

Homemade crispy bread rolls will double the fun of tea in the monsoon. Note down the easy recipe. Amidst the drizzle of monsoon, everyone feels like eating something hot and spicy. In such a situation, if you get crispy bread rolls with evening tea, then what can one say! These are as easy to make as they are delicious to eat. Come, learn the easy recipe to prepare them quickly.

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Ingredients:

1. Bread slices: 6-8 (edges cut)
2. Boiled potatoes: 2-3 medium-sized (mashed well)
3. Finely chopped onion: 1 small
4. Finely chopped green chillies: 1-2 (as per your taste)
5. Finely chopped coriander leaves: 2 tbsp
6. Ginger-garlic paste: 1 tsp (optional)
7. Red chilli powder: 1/2 tsp
8. Coriander powder: 1 tsp
9. Garam masala: 1/4 tsp
10. Dry mango powder: 1/2 tsp (or lemon juice)
11. Salt: to taste
12. Oil: for frying
13. Water: to moisten the bread

Crispy Bread Rolls Recipe: Method

1. Put the mashed and boiling potatoes in a big basin.
2. Add finely chopped onion, green chillies, coriander leaves, ginger-garlic paste (if using), red chilli powder, coriander powder, garam masala, dry mango powder, and salt and mix well.
3. If you want, you can also add some roasted peanuts or pieces of cheese to it; this will enhance the taste.
4. Cut the edges of the bread slices. Now take water in a bowl. One by one, dip the bread slices lightly in water and take them out immediately.
5. Keep in mind, do not wet the bread too much, otherwise it will break. Remove excess water by pressing the bread lightly with both hands.
6. Now, place a wet bread slice on your palm. Take a small part of the prepared potato mixture and give it a roll or oval shape.
7. Place it in the middle of the bread slice and fold the bread from all sides to give it the shape of a roll.
8. Seal the edges well so that the masala does not come out while frying. Make sure you prepare each roll in the same manner.
9. Heat the oil in a pan. The oil should be medium hot. When the oil is hot, add the prepared bread rolls slowly to it. Fry only as many rolls at a time as can easily fit in the pan.
10. The bread rolls should be fried over low to medium heat, rotating often, until they are crispy and golden brown.. When they are nicely browned, take them out on a kitchen towel to drain out the excess oil.

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