Crispy Paneer Recipe for Evening Cravings in 15 Minutes

Crispy Paneer Recipe: Crispy outside, soft inside—this quick 15-minute paneer recipe is perfect for evening cravings! Serve with chutney or ketchup & impress everyone at home.

Crispy Paneer is the best for small hunger pangs in the evening. If you make this recipe, everyone will like the taste. As soon as the evening comes, the stomach starts to rumble, and one feels like eating something that is prepared quickly and whose taste directly touches the heart. If you are also bored of eating biscuits with tea every day, then try this great recipe of crispy paneer once. Yes, it is so crispy on the outside and so soft on the inside that once you eat it, you will just keep eating it. It is so easy to make that you will become the hero of the kitchen in just 15 minutes.

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Ingredients: Crispy Paneer Recipe

1. 200 grams of paneer (cut into small pieces)
2. 2 teaspoons all-purpose flour
3. 2 teaspoons cornflour
4. 1/2 teaspoon red chili powder
5. 1/4 teaspoon black pepper powder
6. Salt to taste
7. Oil for frying

Method:

1. First, in a bowl, combine all-purpose flour, cornflour, black pepper powder, red chili powder, and salt.
2. Add a small amount of water to the batter to make it thick. Make sure the batter does not form any lumps.
3. Now, thoroughly dip the paneer pieces into the batter, ensuring that each piece is covered.
4. Take some oil in a pan and heat it over a medium flame.
5. Once the oil is sufficiently hot, add the paneer cubes and cook them until they turn golden brown and develop a crispy texture.
6. When finished, transfer the fried paneer to a paper towel to absorb any remaining oil.
7. Your crispy, golden paneer is now ready to be served! Enjoy it hot with green chutney or tomato ketchup.

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