Crispy Semolina cutlet recipe: Make crispy Semolina cutlets in minutes

Crispy Semolina Cutlet Recipe: Learn how to make crispy semolina cutlets in minutes! A quick, tasty, and healthy evening snack recipe perfect with tea or chutney.

Prepare crispy semolina cutlets in no time with this easy recipe. taste so good that you will want to eat again. Veg semolina cutlet is an easy and best option for evening breakfast. They are also very tasty to eat. You can prepare it by making it with an easy recipe.

Crispy semolina cutlet recipe: Ingredients

1. Semolina a cup
2. Two cups of water
3. Boiled potatoes, two medium-sized
4. Finely chopped carrots ½ cup
5. Finely chopped capsicum ½ cup
6. Finely chopped green chilies
7. Finely chopped coriander leaves
8. Ginger tax paste 1 tsp
9. Salt to taste
10. Pepper, Chat Masala, Garam Masala to taste
11. Oil for frying

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Method :

1. First, heat a little oil in a pan.
2. After that, add the ginger paste to it.
3. Cook for two minutes after adding the finely chopped vegetables.
4. Then add two cups of water and a little salt, and bring the water to a boil.
5. Now stir slowly, adding the semolina, so that no lumps form.
6. Since it all thickens and gathers in one place, turn off the gas and let the semolina cool down.
7. Now add mashed potatoes, spices, and green coriander and make tikki to your liking.
8. Now, after that, deep fry the semolina balls.
9. You can also shallow fry it if you like.
10. Cook for two minutes after adding the finely chopped vegetables.
11. Serve the incandescent semolina balls with green chutney or tomato sauce.

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