Crispy & Spicy Chicken 65 Recipe | Quick Homemade Snack
Crispy & Spicy Chicken 65 Recipe | Quick Homemade Snack
Crispy & Spicy Chicken 65 Recipe: Make restaurant-style Chicken 65 at home! Crispy, spicy, and packed with flavor, this easy Chicken 65 recipe is perfect for snacks, parties, or dinner.
Crispy & Spicy Chicken 65 Recipe
Chicken 65 is a South Indian culinary classic loved for its crispy texture, fiery spice, and irresistible flavor. Perfect for quick snacks, festive occasions, or family dinners, this easy Chicken 65 recipe brings restaurant-style taste to your kitchen.
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Ingredients
- 500g boneless chicken, cut into bite-sized pieces
- 2 tbsp ginger-garlic paste
- 2 tsp red chili powder (adjust to taste)
- 1 tsp turmeric powder
- 1 tsp garam masala
- 2 tbsp yogurt
- 1 tbsp lemon juice
- Salt to taste
- 1 cup cornflour or all-purpose flour
- Fresh curry leaves & green chilies for garnish
- Oil for deep frying
Step-by-Step Instructions: Crispy & Spicy Chicken 65 Recipe
1. Marinate the Chicken
Combine chicken with yogurt, ginger-garlic paste, chili powder, turmeric, garam masala, lemon juice, and salt. Let it marinate for at least 1 hour for maximum flavor.
2. Coat and Fry
Add cornflour to the marinated chicken and coat evenly. Heat oil in a deep pan and fry until golden and crispy. Drain on paper towels.
3. Add Final Flavor
Sauté curry leaves and green chilies lightly in oil, then toss with fried chicken. This gives an authentic aroma and flavor punch.
4. Serve Hot
Serve Chicken 65 hot with lemon wedges, onion rings, or mint chutney. Perfect as a snack or party appetizer!
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Quick Tips for Perfect Chicken 65
Double-Fry: For extra crispiness, fry the chicken twice.
Adjust Spices: Control the chili powder for your preferred heat level.
Fresh Ingredients: Curry leaves and green chilies elevate flavor authenticity.
Pairing Ideas: Enjoy with fried rice, naan, or on its own.
Why Chicken 65 is a Crowd-Pleaser
The combination of crispy exterior, tender chicken, and bold spices makes Chicken 65 a universal favorite. Its versatility allows it to be a snack, side dish, or main course. Perfect for social media-worthy plating, this dish is sure to get shares, likes, and engagement everywhere!
Pro Tip: Take a bright, close-up photo of the golden chicken tossed with curry leaves—this increases clicks on Pinterest and Google Discover.