Dhaba-Style Egg Curry Recipe Revealed by ChillyBite

Dhaba-Style Egg Curry: Discover the secret to making dhaba-style egg curry at home. ChillyBite.com shares a simple, flavor-packed recipe that’s easy and authentic! ChillyBite reveals the secret recipe to make egg curry, you will get the taste just like the dhaba. Egg curry is as delicious to eat as it is easy to make. The only condition is that you should know its recipe. ChillyBite has shared the recipe for egg curry in a video. Let’s know how to make tasty egg curry at home.

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Ingredients: Dhaba-Style Egg Curry

1. 1 tbsp ghee
2. 2 tbsp oil
3. 1 big cardamom
4. 1 piece of cinnamon
5. 1 bay leaf
6. 1 clove
7. 1 tsp cumin seeds
8. 4 onions, finely chopped
9. 1 tsp ginger-garlic paste
10. ½ tsp turmeric powder
11. 1 tsp red chili powder
12. 1 tsp coriander powder
13. ¼ tsp kasuri methi
14. 4 tomatoes, finely chopped

Method:

1. Heat oil and ghee in a pan. Then add big cardamom, cinnamon, bay leaf, cloves, and cumin seeds and fry.
2. Now add chopped onions and fry till light golden.
3. When the onion is half-cooked, add ginger-garlic paste and fry for 1 minute.
4. After this, add turmeric powder, red chili powder, coriander powder, and kasuri methi and mix well.
5. Now add chopped tomatoes and cook on a low flame till the masala leaves oil.
6. Add ¼ cup of water to the pan and let it boil.
7. Now, mash the yolk of a boiled egg and mix it in the gravy, so that the gravy thickens.
8. After this, add salt and cook for 5-7 minutes.
9. On the other hand, heat oil in a separate pan and make small holes in the boiled eggs with the help of a toothpick, and put them in the pan, so that the spices go inside.
10. Sprinkle red chili powder and turmeric powder on the eggs and fry till they become light golden.
11. Add the fried eggs to the gravy and garnish with fresh coriander leaves and serve.

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