Crispy Bread Pakora Recipe: Perfect Snack for Evening Tea or Parties
Crispy Bread Pakora Recipe: Perfect Snack for Evening Tea or Parties
Crispy Bread Pakora Recipe: Looking for a quick and tasty evening snack? Try this easy Bread Pakora recipe made with spiced potatoes or paneer. Perfect with tea and ideal for guests or parties!
By Amit Kaul
Location: India
Published on November 8, 2026 –
Bread Pakora is the best option for evening tea. Prepare it with this easy recipe. Bread Pakora is a great option for evening tea. You can prepare it with the easy recipe given by us.
Ingredients:
- Boiled potatoes – 4 medium-sized
- Green chilies – 2 (finely chopped)
- Ginger – 1 inch (grated)
- Coriander leaves – 2 tbsp (finely chopped)
- Salt – to taste
- Red chili powder – 1/2 tsp
- Dry mango powder – 1/2 tsp
- Garam masala – 1/4 tsp
- Gram flour – 1 cup
- Turmeric – 1/4 tsp
- Red chili powder – 1/2 tsp
- Celery – 1/2 tsp
- Salt – to taste
- Water – about 3/4 cup (for making the batter)
- Bread slices – 8 (2-2 will make 4 pakodas)
- Oil – for frying
Method: Crispy Bread Pakora Recipe
- Now combine the celery, red chilli, turmeric, and salt with the gram flour.
- Prepare a thick but smooth batter by adding water little by little.
- Mash the boiled potatoes. Add green chilies, ginger, coriander leaves, red chillies, salt, dried mango powder, and garam masala, and mix thoroughly.
- Spread the potato masala on each bread slice and make a sandwich by placing another slice on it. Cut them into square or triangular pieces now.
- Heat oil in a pan. After dipping each slice of bread into the gram flour batter, cook it in hot oil until it is golden.
- Serve hot bread pakoras with green chutney or tomato sauce.
- Serve the pakoras with ginger tea if desired… This will double the fun.
https://chillybite.com/tea-time-delight-easy-healthy-fiber-rich-chicken-cutlet-recipe/
If you are bored of eating potato bread pakoras, then try paneer bread pakoras now.
Paneer bread pakoras are a snack that people of all ages like. It is easy to make and can be served as an evening snack or at a party. Paneer and bread are combined to make this Indian snack. After being dipped in the gram flour batter, paneer bread pakoras are deep-fried. It has a soft interior and a crunchy exterior.
About the Author
Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. He personally researches, tests, and writes all recipes published on this website, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.