Easy Bread Masala Recipe for Evening Cravings | Spicy & Quick Snack

Easy Bread Masala Recipe: Satisfy evening hunger with this easy and spicy Bread Masala recipe. Quick to make, loved by all, and packed with flavor! Tasty Bread Masala is perfect to satisfy a slight hunger in the evening. Prepare it with this simple recipe. It is common to feel a little hungry as soon as the evening arrives. In such a situation, everyone feels like eating something spicy and tasty. Here we are going to share with you an easy recipe for Tasty Bread Masala, which is not only easy to make, but also tastes amazing. The special thing is that everyone from children to adults likes it, and you can make it even more nutritious with vegetables, as per your choice. Let’s know.

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Ingredients: Easy Bread Masala Recipe

1. Bread slices: 6-8 (white or brown bread)
2. Onion: 1 medium (finely chopped)
3. Tomato: 1 medium size (finely chopped)
4. Capsicum: Half (finely chopped, optional)
5. Green chilies: 1-2 (finely chopped, according to taste)
6. Ginger-garlic paste: 1 tsp
7. Oil/ghee: 2-3 tbsp
8. Mustard seeds: 1/2 tsp
9. Curry leaves: 5-6
10. Turmeric powder: 1/4 tsp
11. Red chili powder: 1/2 tsp (according to taste)
12. Coriander powder: 1 tsp
13. Garam masala: 1/2 tsp
14. Salt: according to taste
15. Coriander leaves: finely chopped (for garnish)
16. Lemon juice: 1 tsp (optional)

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Method:

1. Firstly, cut the bread slices into small square pieces. If you want, you can lightly toast them or use them as is.
2. After this, heat oil/ghee in a wok or pan. Add the mustard seeds to the heated oil. When the mustard seeds start crackling, add curry leaves and finely chopped green chilies.
3. Now add finely chopped onion and fry it till it turns golden.
4. When the onion is fried, add ginger-garlic paste and fry for a minute. After this, add finely chopped tomatoes and capsicum and cook till the tomatoes become soft.
5. Now add turmeric powder, red chili powder, coriander powder, and salt and mix well. Fry the spices on a low flame for a minute or two so that the rawness goes away.
6. Now, thoroughly combine the spices with the chopped bread pieces in the wok. Make sure that the masala is well applied to every piece of bread.
7. If you want the bread a little soft, then you can sprinkle some water and cover it, and cook on a low flame for 2-3 minutes. This will allow the bread to absorb the flavor of the spices well.
8. Lastly, stir thoroughly after adding the finely chopped coriander and garam masala. If you want, you can also add lemon juice, this will enhance the taste even more.
9. Your delicious bread masala is ready. Serve it with hot tea or coffee and enjoy your light evening hunger.