Easy Potato Cheela Recipe | Healthy Breakfast in 15 Minutes

Easy Potato Cheela Recipe: Looking for a quick, healthy, and delicious breakfast? Try this easy Aaloo Cheela recipe made with gram flour and potatoes—perfect for busy mornings!

If you want to make something tasty for breakfast in the morning rush, then try the recipe of Aaloo Cheela. Morning is such a time when every member of the house is in a hurry. Elders have to go to the office and children have to reach school on time. Therefore, morning time is very hectic. To get some relief from this rush, we want to make something in the morning, which is good for health, gives us energy, and also gets ready quickly. Aloo Cheela is one such option, which is very tasty to eat and also fills the stomach well.

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One of its specialties is that it is liked by people of all ages. From children to the elderly, everyone likes the taste of Aloo Cheela. The spices mixed with potatoes and their crispy texture are enough to make everyone crazy about them. Another special thing about it is that almost everything needed to make it will already be present in your house.

Therefore, there will be no need to bring anything from outside to make it. If you try this breakfast, you can easily make potato cheela at home by following a very easy recipe. Let’s know its recipe.

How to make potato cheela?

Ingredients:

1. 1 cup gram flour
2. 1 onion
3. 2 potatoes
4. 1 green chilli
5. Coriander leaves
6. ¼ teaspoon turmeric
7. ½ chilli powder
8. Salt to taste
9. Oil

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Method of preparation: Easy Potato Cheela Recipe

1. To prepare potato cheela, first boil the potatoes in a cooker. After this, peel the potatoes and mash them by placing them in a bowl.
2. Now add gram flour, finely chopped onion, green chilli, coriander leaves, red chilli powder, turmeric, and salt to the mashed potatoes and mix well.
3. Now add some water to it and make a batter. Do not add too much water, otherwise the mixture will become very thin.
4. Now heat a pan and apply oil on it. Pour the potato mixture over the oil with a spoon, spreading it in a circular form, and fry it.
5. When the chilli has finished cooking on one side, flip it over and fry it well.
6. The potato chilla is ready. Serve it with tomato ketchup or coriander chutney.