Homemade Almond-Pistachio Kulfi for Kids: A Summer Treat Better Than Store-Bought Ice Cream

Homemade Almond-Pistachio Kulfi for Kids: Want to give your kids a healthier and tastier alternative to store-bought ice cream? Try this easy homemade almond-pistachio kulfi recipe packed with nuts and rich flavors. Perfect for hot summer days!

By Amit Kaul
Location: India
Published on: October 22, 2026 –

Make almond-pistachio kulfi for children in summer; they will forget the taste of outside ice cream. Children love to eat ice cream in summer. But if you do not want to feed the children ice cream outside, then you can make tasty almond-pistachio kulfi for them at home. Making almond-pistachio kulfi is very easy, and children will also like its taste.

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Homemade Almond-Pistachio Kulfi for Kids: Ingredients

1. 1 liter full cream milk
2. 1/2 cup condensed milk
3. 1/4 cup khoya (mawa), grated
4. 1/4 cup almonds, coarsely ground
5. 1/4 cup pistachios, coarsely ground
6. 1/4 teaspoon cardamom powder
7. A pinch of saffron threads (soak in a little hot milk)
8. 2 tablespoons sugar (according to taste)

Method:

1. Put milk in a heavy-bottomed vessel and heat it.
2. When the milk starts boiling, reduce the flame and cook the milk by stirring continuously till it reduces to half.
3. Scrape off the cream that forms on the sides and keep mixing it with the milk.
4. Now add condensed milk and sugar, mix well, and cook for 2-3 minutes.
5. Now add soaked saffron milk and cardamom powder and mix.
6. Add grated khoya, mix well, and cook for 1-2 minutes.
7. Now add coarsely ground almonds and pistachios, mix, and turn off the flame.
8. Let the mixture cool completely.
9. After cooling, fill the mixture into kulfi moulds. If there are no moulds, you can also use small cups or glasses.
10. Cover the moulds with aluminium foil or a lid and freeze in the freezer for 6-8 hours or overnight.
11. To demould the kulfi, dip the mould in lukewarm water for a few seconds and then gently take out the kulfi.
12. Garnish with chopped pistachios and almonds and serve chilled.

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About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.