How to Make Crispy Poha Pakoras: A Quick Evening Snack Recipe

Craving a quick and spicy snack? Learn how to make crispy Poha pakoras with this easy recipe. Perfect for your evening tea, these pakoras are full of flavor and ready in minutes.

Make Poha pakoras in the evening when you are a little hungry. Once you taste them, you will always remember their taste. Are you also fond of spicy snacks? If yes, then Poha pakoras are perfect for you! It will not take much time to make these pakoras and the taste is such that you will keep licking your fingers. The amazing combination of spices with Poha will entice your taste buds. Come, know the easy recipe to prepare them.

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Ingredients: How to Make Crispy Poha

1. 1 cup poha
2. 1/2 cup gram flour
3. 1/4 cup curd
4. 1 onion, finely chopped
5. 1 green chilli, finely chopped
6. 1/2 inch ginger, grated
7. 1/2 teaspoon turmeric powder
8. 1/2 teaspoon red chilli powder
9. 1/4 teaspoon garam masala
10. 1/4 teaspoon carom seeds
11. 1/2 teaspoon coriander powder
12. Salt to taste
13. Oil for frying
14. Green coriander, finely chopped (for garnish)

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Method

1. To make Poha Pakodas, first, wash them and soak them in water for 10-15 minutes. Then drain the extra water.
2. After this, add gram flour, curd, onion, green chili, ginger, turmeric powder, red chili powder, garam masala, carom seeds, coriander powder, and salt in a large bowl and mix well.
3. Now add the soaked Poha to the batter and mix well. The batter should be a little thick. You can add water if the batter is too thick.
4. Then heat oil in a pan. Take a spoonful of the batter and drop it in the hot oil. Flip it on both sides until it turns golden brown.
5. Finally, take out the prepared pakoras on a paper towel to remove the extra oil. Serve hot with tea and garnish with coriander leaves.