How to Make Maharashtra’s Famous Kanda Poha – Quick & Easy Recipe

How to Make Maharashtra’s Famous Kanda Poha: Learn how to make Maharashtra’s famous Kanda Poha at home with this quick and easy recipe. A perfect breakfast dish, this poha is light, nutritious, and full of flavors. Try this traditional Maharashtrian recipe today!

Make Maharashtra’s famous Kanda Poha at home, note the simple recipe which can be prepared quickly. If you are looking for a tasty and healthy breakfast that can be prepared quickly, then Maharashtra’s famous Kanda Poha is a perfect option for you. Light, nutritious, and delicious – this dish is liked not only in Maharashtra but all over India. Kanda Poha means Poha made with onions, which is served with mild spices and peanut crunch.

Be it in the morning breakfast, with evening tea, or for sudden guests, this quick recipe (Kanda Poha For Breakfast Recipe) is a superhit every time. So let’s know the easy and simple recipe to make it.

How to Make Maharashtra’s Famous Kanda Poha: Ingredients for Kanda Poha (Serves 2-3)

1. 2 cups poha (thick)
2. 1 large onion (finely chopped)
3. 1 green chilli (finely chopped)
4. 8-10 curry leaves
5. 1/2 cup peanuts
6. 1 tsp rai (mustard seeds)
7. 1/2 tsp turmeric powder
8. 1/2 tsp salt (to taste)
9. 1 tsp sugar (optional)
10. 1 tsp lemon juice
11. 2 tbsp oil
12. 2 tbsp coriander leaves (for garnish)
13. 1 tbsp pomegranate seeds (for garnish – optional)

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Quick Kanda Poha Recipe

1. Firstly, put the poha in a sieve and wash it gently with water.
2. Do not soak it in water for too long, otherwise the poha will become wet and sticky.
3. After washing, keep the poha aside for 5 minutes so that it becomes soft.
4. Now heat 2 tbsp oil in a pan.
5. Add peanuts to it and fry till it becomes light brown and take it out.
6. Now add mustard seeds, curry leaves, and green chilies in the same oil and let them crackle.
7. Then add finely chopped onion and fry till it becomes light pink.
8. After this add turmeric powder, salt, and sugar and mix well.
9. Now add soaked Poha to it and mix well on low flame.
10. Add roasted peanuts on top add lemon juice and mix.
11. Let it cook on low flame for 2-3 minutes, so that all the flavors mix well.
12. Garnish the prepared Poha with green coriander and pomegranate seeds.
13. Serve it hot with lemon and coriander leaves.
14. These tips will make Kanda Poha even more tasty
15. Use only a thick variety of Poha, thin Poha melts quickly.
16. Add sugar and lemon juice together balancing the taste of Poha.
17. Roast the peanuts beforehand, this makes it taste better.
18. You can also serve it with curd, tea, or chopped tomatoes.

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Special Tips

1. To serve it in Maharashtrian style, add sev on top.
2. If you like spicy food, you can increase the number of green chilies.
3. To make it more healthy, you can also add green peas or carrots.