How to Make Market-Style Rose Lassi at Home – Refreshing Summer Drink Recipe

Learn how to make market-style rose lassi at home with fresh yogurt, rose syrup, and cardamom. A cooling, refreshing summer drink recipe perfect for hot days!

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If you want to make market-like rose lassi at home, prepare it in this way. Have you ever had lassi every day? This lassi is made by combining roses and yogurt, which is extremely refreshing and tasty. Drinking it cools the body, and the flavor of roses is pleasing to everyone’s tongue. If you also want to make lassi at home every day, read the full recipe here.

How to make market-style rose lassi at home: Ingredients

1. 1 cup fresh yogurt
2. 2-3 tablespoons rose syrup (daily syrup)
3. 1-2 tsp sugar (optional)
4. 1 cup cold water or milk
5. 1/2 tsp cardamom powder
6. Snowflakes
7. Rose petals and pistachios (for garnishing)

Method :

1. First, take the yogurt in a large bowl and whisk it well so that there are no lumps.
2. Now add the rose syrup and sugar to the whipped yogurt and mix well.
3. Now add a little cold water to it to dilute the yogurt.
4. Add cardamom powder to flavor the lassi.
5. Now, put all the ingredients in a blender and blend smoothly, so that the consistency of the lassi is uniform.
6. Now add lassi daily by putting ice cubes in a glass. Top that with rose petals and chopped pistachios, garnish, and serve.

Sugar-free mango available in UP, here is the unique world of mangoes: 9 Species That Will Melt In Your Mouth

Kithore in Meerut is home to many unique varieties of mangoes, including gulab jamun and sugar-free mangoes. The Shahjahanpur Phalpatti area has developed several new species, some of which bear fruit in 12 months. There are 24 breeds grown on one tree. Mango kernels are used in beauty products and are also beneficial for mango health.

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If you want to taste the real taste of mango, come to Kithore in Meerut. Here in the Shahjahanpur Phalpatti area of Kithore, many varieties of mangoes make the mouth water. Some mangoes exude the scent of roses, while others are characterized by being sugar-free.

If you look at the statistics, out of the total 375 species of mango, nine have been invented by Shahjahanpur alone. The matter does not end here. There are 24 species of mangoes grafted on the same tree. There is also a tree in the nursery that bears mango fruit for twelve months.