Mutton Kheema Egg Curry Recipe: Hot Dhaba-Style Keema Egg Masala | Simple & Tasty

Mutton Kheema Egg Curry Recipe: Learn how to make authentic Dhaba-style Mutton Kheema Egg Curry at home. A rich, spicy, and flavorful Keema Egg Masala recipe prepared with minced mutton and boiled eggs. Perfect for dinner with roti, naan, or rice. Step-by-step recipe, ingredients, tips & serving suggestions.

Mutton Kheema Egg Curry – Dhaba Style Spicy Recipe

If you are a true non-vegetarian food lover, then Mutton Kheema Egg Curry is a dish you simply cannot resist. This rich, flavorful keema egg masala combines tender minced mutton (kheema) and perfectly boiled eggs, cooked in a spicy onion-tomato gravy infused with aromatic Indian spices. Popular in dhabas and restaurants across India, this dish pairs beautifully with rice, naan, chapati, or paratha.

The special charm of this curry lies in the slow-cooked masala and deep-roasted spices, which give it an unbeatable taste and aroma. Whether you’re preparing a weekend special meal or a festive treat, this recipe guarantees to impress your family and guests.

https://digitalamitkaul.online/restaurant-style-palak-paneer-secret-recipe/

⭐ Why You Will Love This Recipe

1. Authentic Dhaba-style flavor
2. Rich, thick gravy with balanced spices
3. Simple ingredients, easy process
4. High protein, nutritious, and filling
5. Perfect combination of mutton mince & eggs

🥘 Ingredients: Mutton Kheema Egg Curry Recipe

For Mutton Keema

1. 500g Mutton Kheema (minced mutton, washed & drained)
2. 5 Eggs (boiled)
3. 3 Onions (finely chopped)
4. 3 Tomatoes (pureed or finely chopped)
5. 1 tbsp Ginger-Garlic paste
6. 2-3 Green chilies (slit)
7. ½ cup Curd (optional, but adds richness)
8. ½ cup Oil or ghee
9. ½ tsp Turmeric powder
10. 1 tbsp Red chili powder
11. 1 tbsp Coriander powder
12. 1 tsp Cumin powder
13. 1 tsp Garam masala powder
14. 1 tsp Meat masala (optional)
15. 1 tsp Black pepper powder
16. 1 Bay leaf
17. 1 Cinnamon stick
18. 3 Cloves, 3 Cardamom
19. Salt to taste
20. Fresh coriander for garnish
21. Water as needed

🥣 How to Make Mutton Kheema Egg Curry: Mutton Kheema Egg Curry Recipe

Step-by-Step Method

1. Heat oil or ghee in a large kadai. Add bay leaf, cinnamon, cardamom, and cloves. Sauté until fragrant.
2. Add chopped onions and fry until golden brown.
3. Add ginger-garlic paste and green chilies. Cook until the raw smell disappears.
4. Add black pepper, coriander powder, cumin powder, red chili powder, and turmeric. Mix well.
5. Cook the tomato puree until the oil begins to separate from the masala.
6. Add mutton kheema and mix thoroughly. Cook on medium flame for 10-12 minutes until kheema turns brown and is well roasted.
7. Add curd and salt, mix well, and cook for another 5 minutes.
8. Pour 1 to 1½ cups of water, cover the lid, and cook on a low flame for 25-30 minutes until the keema becomes soft and the gravy thickens.
9. Make small slits in boiled eggs and drop them into the curry.
10. Add garam masala and meat masala, mix gently, and cook for 5 more minutes.
11. Garnish with chopped coriander, squeeze a little lemon, and turn off the flame.

🍽 Serving Suggestions:

Serve hot with:

1. Steamed rice or jeera rice
2. Butter naan or tandoori roti
3. Lachha paratha or kulcha
4. Ragi roti / Neer dosa / Appam for South Indian pairing

https://chillybite.com/mutton-tundi-kebab-recipe-authentic-awadhi-style/

💡 Pro Tips

✨ Roast the keema very well for the best texture and deep flavor
✨ Slow cooking enhances aroma and richness
✨ Add eggs at the end to prevent breakage
✨ For thicker gravy, reduce water and add 1 spoon of roasted gram flour