Palak Chicken Recipe | Easy & Delicious Spinach Chicken Curry for Winter

Palak Chicken Recipe: Make this delicious Palak Chicken in just a few steps! A perfect winter special spinach chicken curry, full of rich flavors and healthy goodness. Try this easy and tasty recipe today!

This recipe for Palak Chicken is very delicious, it gets ready in less time. The winter season is considered the best in terms of food. In this season, many types of vegetables and fruits enhance the taste of our food. At the same time, many non-veg items are also made in the winter days. Today we are going to tell you about the recipe of Palak Chicken made in winter. Which can be easily made for four people.

Palak Chicken Recipe: Ingredients

1. Spinach: 250 grams
2. Chicken: half a kilo
3. Onion: 2 large size finely chopped
4. Tomatoes: 2 medium size
5. Ginger garlic paste: 1 teaspoon
6. Turmeric powder: 1/2 teaspoon
7. Coriander powder: 1 teaspoon
8. Garam masala: 1/2 teaspoon
9. Red chili powder: 1 teaspoon
10. Green chili: finely chopped as per taste
11. Curd: 2 tablespoons
12. Oil: five tablespoons
13. Salt: as per taste
14. Fresh cream: 1 tablespoon
15. Coriander leaves: for garnishing

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Method:

1. Wash the spinach thoroughly and boil it. After it cools down, grind it in a mixer and make a paste.
2. On the other hand, marinate the chicken by mixing ginger-garlic paste, curd, turmeric, and a little salt for 30 minutes.
3. After the chicken is marinated, heat oil in a pan add chopped onion, and fry till it becomes golden brown.
4. Now add ginger-garlic paste and cook it well. After this add tomatoes, turmeric, coriander powder, red chili powder, and salt.
5. Cook the spices well until it leaves oil. Now add chicken and cook it half on low flame.
6. When the chicken is half cooked, add spinach paste and garam masala to it.
7. Mix it well and cook for another 10 minutes.
8. When the spinach chicken is ready, garnish it with fresh cream and coriander.
9. You can serve hot spinach chicken with roti, paratha, or rice.

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