Papad Jhol Sabzi Recipe: A Unique & Flavorful Indian Dish

Papad Jhol Sabzi Recipe: Learn how to make delicious and easy Papad Jhol Sabzi at home. This flavorful Indian papad curry is perfect for guests and pairs well with roti or rice!

Make Papad Jholdar Sabzi for the guests at home, they will be forced to lick their fingers. The magic of an Indian kitchen is such that every small and big thing can be presented here with a unique taste. If guests suddenly come to your house and you want to feed them something that is not only tasty but also a little unique, then Papad Jholdar Sabzi is a great option. This dish is not only easy to make, but its taste is so amazing that everyone will be forced to lick their fingers. Come, let’s know how this Jholdar Papad Sabzi is made.

Ingredients:

1. 4-5 papads (any type, like moong dal or urad dal papad)
2. 2 tomatoes (finely chopped)
3. 1 onion (finely chopped)
4. 2 green chilies (finely chopped)
5. 1 inch ginger (finely chopped)
6. 2-3 garlic cloves (finely chopped)
7. 1/2 cup curd
8. 1/2 tsp turmeric powder
9. 1 tsp coriander powder
10. 1/2 tsp red chili powder
11. 1/2 tsp garam masala
12. 1/2 tsp cumin seeds
13. 1/2 tsp mustard seeds
14. 1/2 tsp asafoetida
15. 2 tbsp oil
16. Salt to taste
17. Fresh coriander leaves (for garnishing)

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Method: Papad Jhol Sabzi Recipe

1. First of all, break the papads into small pieces. There is no need to fry them, as they will become soft while cooking in the vegetable.
2. Heat oil in a pan. When hot, add cumin seeds and mustard seeds to it. When they start crackling, add asafoetida.
3. Add finely chopped onion to the pan and fry it till it turns golden. Then add ginger, garlic, and green chilies and fry well.
4. Now add finely chopped tomatoes and cook till they become soft. Once the tomatoes are fully cooked, add turmeric powder, coriander powder, red chili powder, and salt and mix well.
5. Now add curd and mix well. Take care that the curd does not split, so add it slowly and keep stirring continuously.
6. Now add pappad pieces and mix well. Let the papad soften and mix with the vegetable.
7. Finally, add garam masala and mix well.
8. Let the vegetable cook on low flame for 5-7 minutes so that the papad pieces soften and the flavor of the vegetable blends well.
9. Take the vegetables off the gas and garnish with fresh coriander leaves.
10. Serve hot papad ki jholadar sabzi with rice or roti.

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