Prawn Ghee Roast Recipe: Authentic Mangalorean-Style Spicy & Flavorful Seafood Delight

Discover the authentic Prawn Ghee Roast recipe with step-by-step instructions, ingredients, and cooking tips. This Mangalorean-style spicy prawn ghee roast is rich, aromatic, and perfect for seafood lovers.

 

By Amit Kaul
Location: India
Published on: March 1, 2026 

 

 A Fiery Mangalorean Classic

If you love bold flavors and coastal cuisine, the Prawn Ghee Roast recipe is a must-try. Originating from Karnataka’s coastal belt, especially the iconic restaurants of Mangalore, this dish is a perfect balance of spice, tanginess, and rich ghee aroma. The Mangalorean prawn ghee roast is known for its deep red color, intense masala, and buttery finish.

This traditional South Indian prawn dish is often served with neer dosa, steamed rice, or parotta. What makes this seafood recipe unique is the roasted spice blend cooked in aromatic ghee, giving it a luxurious texture and unforgettable flavor.

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Ingredients for Authentic Prawn Ghee Roast

For Marination:

1. 500g fresh prawns (cleaned & deveined)
2. ½ tsp turmeric powder
3. 1 tsp salt
   1 tbsp lemon juice

For Ghee Roast Masala:

1. 8–10 dried Kashmiri red chilies
2. 1 tsp coriander seeds
3. ½ tsp cumin seeds
4. ½ tsp black peppercorns
5. 4–5 garlic cloves
6. Small piece of tamarind

Other Ingredients:

1. 3 tbsp pure ghee
2. 1 small onion (finely chopped)
3. 1 sprig of curry leaves
4. ½ tsp jaggery (optional)
5. Salt to taste

How to Make Prawn Ghee Roast

Step 1: Marinate the Prawns

In a bowl, combine prawns with turmeric, salt, and lemon juice. Let them rest for 15–20 minutes to absorb the flavors.

Step 2: Prepare the Masala

Dry roast dried red chilies, coriander seeds, cumin seeds, and peppercorns until aromatic. Allow them to cool, then grind with garlic and tamarind into a smooth paste using minimal water. This freshly ground masala is the heart of an authentic prawn ghee roast.

Step 3: Cook the Prawns

Heat 1 tablespoon of ghee in a pan. Lightly sauté the marinated prawns for 2–3 minutes until just cooked. Remove and set aside to prevent overcooking.

Step 4: Prepare the Ghee Roast Base

In the same pan, add the remaining ghee. Sauté onions until golden brown. Add curry leaves and cook until fragrant.

Step 5: Add Masala & Roast

Add the ground masala paste and cook on a low flame. Stir continuously until the ghee separates, and the masala thickens. This slow roasting process intensifies the flavor and gives the dish its signature taste.

Step 6: Combine & Finish

Add the cooked prawns to the masala. Mix well and roast for 3–4 minutes. Adjust salt and add a pinch of jaggery to balance the spice if needed. Cook until the prawns are coated beautifully in the thick masala.

Expert Tips for Perfect Spicy Prawn Recipe

1. Always use fresh, medium-sized prawns for the best texture.
2. Do not overcook prawns; they turn rubbery quickly.
3. Kashmiri chilies give vibrant color without extreme heat.
4. Use pure ghee for authentic flavor — it’s essential in a seafood recipe like this.

Serving Suggestions

This authentic prawn ghee roast pairs wonderfully with:

1. Neer dosa
2. Steamed rice
3. Malabar parotta
4. Jeera rice

The bold, spicy, and slightly tangy flavors make it a crowd-pleaser for family dinners and festive occasions.

Why Prawn Ghee Roast Is Trending

With the rising popularity of regional Indian cuisine, dishes like Mangalorean prawn ghee roast are gaining massive attention across food blogs and social media. Its rich texture and fiery masala make it visually stunning and irresistibly delicious — perfect for Google Discover and viral food content.

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If you are looking for a restaurant-style spicy prawn recipe that delivers intense flavor and coastal authenticity, this is your go-to dish.

Try this easy Prawn Ghee Roast recipe at home and elevate your seafood cooking game today!

 

 

 

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.