Quick & Crispy Beetroot Tikki Recipe | Healthy & Delicious Snack

Try this quick and crispy Beetroot Tikki—a perfect mix of taste and health! Packed with iron and fiber, this snack boosts energy and increases blood levels. Easy to make and delicious to eat, enjoy it with chutney or in a burger!

Be it breakfast or light hunger in the evening, make beetroot tikki quickly; the recipe is simple. Beetroot crispy tikki is a snack that is a perfect combo of both taste and health. Beetroot helps in increasing blood and giving energy while potatoes make it super crispy and tasty. It is also very easy to make and you will not have to work hard! So without delay, let’s know the quick and simple recipe of this fun tikki.  If you want to eat something tasty and healthy for breakfast or want to try something new for light hunger in the evening, then beetroot tikki is a great option. It is not only good in taste but also beneficial for health. Beetroot is rich in iron and fiber, which gives energy to the body and helps in increasing blood. So without delay, let’s learn the easy recipe for quick beetroot tikki.

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Quick & Crispy Beetroot Tikki Recipe: Ingredients for making Beetroot Tikki

1. 1 cup boiled and grated beetroot
2. 2 medium potatoes, boiled and mashed
3. 1/2 cup bread crumbs (or gram flour)
4. 1/2 cup finely chopped onion
5. 1/2 teaspoon ginger-garlic paste
6. 1-2 green chillies, finely chopped
7. 1/2 teaspoon coriander powder
8. 1/2 teaspoon garam masala
9. 1/2 teaspoon red chilli powder
10. 1/2 teaspoon chaat masala
11. Salt to taste
12. Some green coriander, finely chopped
13. Oil for frying

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Quick & Crispy Beetroot Tikki Recipe: Method of making Beetroot Tikki

1. First of all, add mashed potato, grated beetroot, and onion in a large vessel.
2. Add green chilies, ginger-garlic paste, salt, and all the spices and mix well.
3. To make the mixture thick, add bread crumbs (or gram flour) and mix well to prepare a soft dough.
4. Now make small tikkis from this mixture.
5. Heat some oil in a pan and fry the tikkis on both sides till they turn golden and crispy.
6. Your beetroot tikki is ready.

How to serve?

1. Serve it with green chutney or tomato sauce for a spicy taste.
2. If you want a healthy option, you can also make them in less oil in an air fryer or on a pan.
3. You can also use them as a patty in a burger.

Why eat beetroot tikki?

1. Beetroot helps in increasing blood and strengthens immunity.
2. Potatoes and spices make it full of energy, which will make you feel active throughout the day.
3. Bread crumbs or gram flour make it light and crispy, which makes it taste more delicious.