Carrot Raita Recipe: A Unique Twist for a Refreshing and Healthy Side Dish

Carrot Raita Recipe: Try this delicious and refreshing carrot raita instead of halwa, barfi, or kheer. A perfect blend of yogurt, spices, and carrots, this easy recipe enhances your meal with its unique taste. Learn how to make it now!

This time, make carrot raita instead of halwa-barfi and kheer, you will get such a taste that everyone will ask the secret. Winters are almost over and with this, the vegetables available in this season will also slowly start disappearing from the market. Carrot is one of them, which is usually eaten by making halwa. However, apart from halwa, people also like to eat its barfi and kheer, but if you are bored of eating these sweet dishes made from carrots, then try something new this time.

Before the winters are completely over, make carrot raita once. It is very tasty to eat and very easy to make. Also, it doubles the taste of your food. Let’s know how to make tasty carrot raita-

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Carrot Raita Recipe: Ingredients

1. 2 medium sized carrots
2. 1 cup plain yogurt
3. 1/2 teaspoon roasted cumin powder
4. 1/4 or to taste teaspoon red chili powder
5. 1/4 or to taste teaspoon black salt
6. Plain salt to taste
7. Fresh coriander leaves, chopped (for garnish)
8. A pinch of chaat masala (optional)

Carrot Raita Recipe: Method of preparation

1. First wash and peel the carrots and grate them.
2. You can also lightly roast the grated carrots in a pan for 2-3 minutes to remove the raw taste.
3. Let them cool before adding them to the curd. This step is completely optional.
4. Now whisk the curd in a bowl until smooth and creamy.
5. If the curd is too thick, you can add some cold water or milk to it to dilute it.
6. After this, add the grated carrots to the whisked curd.
7. Add roasted cumin powder, red chili powder, black salt, and plain salt.
8. Add chaat masala, if using, and mix everything well.
9. Finally garnish with chopped fresh coriander leaves.
10. Before serving, chill the raita in the refrigerator for at least 30 minutes and then serve.

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Additional Tips

1. You can add a pinch of sugar to sweeten the raita.
2. You can also add other vegetables like cucumber or grated beetroot to the raita.
3. For a spicier raita, add finely chopped green chillies.
4. You can also add tadka to the raita. For this, heat one teaspoon of oil or ghee in a small pan.
5. Then add mustard seeds, cumin seeds and a pinch of asafoetida. When the seeds crackle, pour the tadka over the raita.
6. Always use fresh curd for a better taste.