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Healthy & Tasty Cheese Tomato Sandwich Recipe for a Quick Breakfast

Healthy & Tasty Cheese Tomato Sandwich Recipe for a Quick Breakfast

Healthy & Tasty Cheese Tomato Sandwich Recipe: Start your day with a delicious and healthy Cheese Tomato Sandwich! This quick and easy breakfast recipe is packed with flavors and nutrients. Learn how to make it in just a few minutes!

Make a healthy and tasty Cheese Tomato Sandwich for breakfast. If you get a healthy and tasty breakfast in the morning, then the beginning of the day becomes fun. If you also want to make something quick and tasty, then Cheese Tomato Sandwich is a great option. It is not only easy to make, but is also healthy, along with being tasty. Let’s know it’s a quick recipe. Learn to make a healthy and tasty Cheese Tomato Sandwich for breakfast, follow the simple recipe here.

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Ingredients: Healthy & Tasty Cheese Tomato Sandwich Recipe

  1. 4 bread slices
  2. 1 large tomato (cut into thin round pieces)
  3. ½ cup grated cheese (mozzarella or processed cheese)
  4. 1 tsp butter
  5. 1 tsp green chutney (optional)
  6. ¼ tsp black pepper powder
  7. ¼ tsp chili flakes
  8. Salt to taste

Method:

  1. First of all, take bread slices and apply a little butter on them.
  2. If you want to increase the flavor, you can also spread green chutney on one side.
  3. Now place thin slices of tomato on the bread and sprinkle some salt, black pepper and chili flakes on top.
  4. Now put grated cheese on it and place another bread slice and press the sandwich lightly.
  5. Now apply a little butter on the pan or sandwich maker and fry the sandwich till it becomes golden brown and crispy.
  6. Your cheese tomato sandwich is ready! Serve it hot with ketchup or mint chutney.

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If you are looking for a tasty and healthy breakfast for children, then spinach moong dal dosa is the perfect option

If you are looking for something nutritious and healthy, then spinach moong dal dosa is a great option. This is a nutritious and gluten-free dosa which is perfect for your breakfast. The protein obtained from moong dal and the iron obtained from spinach double the strength of this dish.

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