Hotel-Style Chilli Paneer Frankie Recipe: Make This Irresistible Street-Style Delight at Home

Learn how to make a delicious hotel-style Chilli Paneer Frankie at home with this quick and easy recipe. Perfect for parties, evening snacks, and street-food lovers. Step-by-step guide inside!

Love street food but want a hygienic, restaurant-style twist at home? The Chilli Paneer Frankie – a popular Indian street snack – can now be made in your kitchen in just a few simple steps. This Indo-Chinese delight combines soft paneer, spicy sauces, and fresh vegetables wrapped in a soft roti, giving you the perfect balance of flavors.

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Ingredients: Hotel-Style Chilli Paneer Frankie Recipe

For Stuffing:

300g paneer cubes, 1 capsicum (sliced), 1 onion (sliced), green chillies, 2 tbsp tomato sauce, 1 tbsp red chilli sauce, 1 tsp soya sauce, ½ tsp black pepper, 2 tablespoons oil, 1 teaspoon ginger-garlic paste, and salt to taste.

For Roti: 2 cups all-purpose flour, 1 tbsp oil, salt, water.

For Topping: Green chutney (mint-coriander), mayonnaise/curd, chaat masala.

Method:

1. Prepare the dough: Mix flour, oil, and salt. Knead a soft dough and rest for 15–20 minutes.
2. Make the stuffing: Heat oil, add ginger-garlic paste and green chillies. Sauté onions and capsicum on a high flame. Add paneer cubes, sauces, black pepper, and salt. Cook for 2–3 minutes.
3. Make rotis: Roll out thin rotis, cook lightly on both sides with oil.
4. Assemble the Frankie: Spread green chutney and mayonnaise on the roti, add paneer stuffing, sprinkle chaat masala, roll it tight, and wrap in foil.

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This recipe makes four restaurant-style frankies that can be served as snacks, lunch, or even party starters. Its vibrant taste and easy preparation make it a must-try for foodies and home chefs.