Gram Flour-Onion Curry Recipe: A Quick & Tasty Twist for Lunch or Dinner
Gram Flour-Onion Curry Recipe: A Quick & Tasty Twist for Lunch or Dinner
Gram Flour-Onion Curry Recipe: Looking for something new to cook for lunch or dinner? Try this easy and delicious recipe. Made with simple ingredients like besan, onion, and spices, this dish is quick, flavorful, and perfect with roti, paratha, or rice.
A Flavorful Change from Everyday Meals
If you’re tired of repeating the same dishes every day, it’s time to add something special to your menu. Introducing the Gram Flour-Onion Curry (Besan Pyaz ki Sabzi)—a recipe that is easy to prepare, quick to cook, and bursting with flavors. Whether it’s lunch or dinner, this dish brings a wholesome twist to your plate and is loved by all.
This recipe is very simple and easy. Even if you are new to cooking, you can prepare this dish perfectly on your first try. With the nutty taste of gram flour and the sweetness of onions, this curry is the ultimate comfort food that goes well with roti, paratha, or steamed rice.
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📝 Ingredients You’ll Need: Gram Flour-Onion Curry Recipe
- Gram flour (Besan): 1 cup
- Onions: 2 large, finely chopped
- Tomato: 1, finely chopped
- Ginger-garlic paste: 1 teaspoon
- Green chilies: 2, finely chopped
- Cumin seeds: ½ teaspoon
- Turmeric powder: ½ teaspoon
- Red chili powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Garam masala: ½ teaspoon
- Oil: 2–3 teaspoons
- Salt: As per taste
- Fresh coriander leaves: For garnish
👩🍳 Step-by-Step Cooking Method: Gram Flour-Onion Curry Recipe
Prepare the batter:
In a bowl, take gram flour, add a pinch of turmeric and salt, then make a thick batter using water. Ensure there are no lumps.
Make the base:
Add cumin seeds to hot oil in a skillet and allow them to crackle. Add chopped onions and cook until they turn golden.
Add flavors:
Mix in ginger-garlic paste and green chilies, sauté for a few seconds. Then add tomatoes and cook until soft.
Spice it up:
Add turmeric, red chili powder, and coriander powder. Cook till the masala is aromatic.
Cook the curry:
To avoid lumps, pour the gram flour batter slowly while stirring constantly. Cook until it thickens and separates from the pan’s sides. To achieve the required gravy consistency, adjust with water.
Final touch:
Add garam masala and salt. Cook for 2–3 minutes on low flame. Garnish with fresh coriander leaves.
Your hot and spicy Gram Flour-Onion Curry is ready! Serve it with roti, paratha, or rice, and enjoy this homely yet unique recipe with your family.
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🌟 Why You’ll Love This Recipe
✅ Quick & easy to make
✅ Uses everyday ingredients
✅ Perfect for both lunch & dinner
✅ A comforting twist to your regular meals