Creamy Malai Chicken Tikka Recipe: Soft, Juicy & Melt-in-Your-Mouth Delight

Creamy Malai Chicken Tikka Recipe: Experience the rich, creamy flavours of Malai Chicken Tikka with this easy recipe. Learn ingredients, marination tips, grilling methods, and serving ideas.

Creamy Malai Chicken Tikka Recipe: Soft, Juicy & Melt-in-Your-Mouth Delight

If you’re searching for a rich, flavourful, and restaurant-style Malai Chicken Tikka that melts in your mouth, this is the perfect recipe for your next meal. Known for its velvety texture, mild spices, and creamy marination, Malai Chicken Tikka is one of the most loved Indian appetizers. Whether you’re preparing it for a family dinner, a festive celebration, or a weekend barbecue, this smoky and juicy creamy chicken tikka will never fail to impress.

This recipe is easy to prepare, uses simple ingredients, and works beautifully on a tandoor, oven, air fryer, or even a stovetop grill. With the right marination and grilling technique, you can achieve soft, succulent, and delicious malai tikka every single time.

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⭐ Why Malai Chicken Tikka Is So Popular

1. It has a creamy, mild flavour that everyone loves—kids and adults alike.
2. Requires no complex ingredients, just basic dairy and spices.
3. Perfect for parties, celebrations, and family meals.
4. Works great as a starter, main dish, or BBQ favourite.
5. Easy to cook on tandoor, grill, oven, or air fryer.

🥘 Ingredients for Malai Chicken Tikka

For the First Marinade

1. 500g boneless chicken (cut into medium cubes)
2. ½ tsp salt
3. ½ tsp white pepper
4. 1 tbsp lemon juice

For the Second Marinade

1. ½ cup fresh cream (malai)
2. ¼ cup thick curd (hung curd recommended)
3. 2 tbsp grated cheese
4. 1 tbsp ginger-garlic paste
5. 1 tbsp green chilli paste (optional)
6. 1 tbsp cornflour
7. 1 tsp garam masala
8. 1 tsp kasuri methi
9. ½ tbsp oil or melted butter
10. Salt to taste

👩‍🍳 How to Make Malai Chicken Tikka (Step-by-Step Recipe)

Step 1: Prepare the First Marinade

Wash chicken pieces and pat them dry. Add salt, white pepper, and lemon juice. Mix well and rest for 15 minutes. This step helps the chicken absorb flavour and tenderise quickly.

Step 2: Prepare the Creamy Malai Marination

In a mixing bowl, add fresh cream, thick curd, grated cheese, ginger-garlic paste, green chilli paste, garam masala, kasuri methi, cornflour, oil, and salt. Mix everything until smooth and creamy. This rich mixture gives the chicken its signature melt-in-your-mouth texture.

Step 3: Marinate the Chicken

Add the chicken pieces to the creamy marinade. Coat them evenly and refrigerate for at least 1–2 hours. For best results, marinate overnight.

Step 4: Skewer & Grill

Thread the chicken onto skewers.

To Cook in Oven:

Preheat to 220°C.

Grill for 12–15 minutes, flipping once.

Brush with butter halfway through.

To Cook in an Air Fryer:

Air fry at 180°C for 12 minutes.

Apply butter and cook for another 3–4 minutes.

To Cook on Tawa/Pan:

Heat oil or butter.

Cook on medium heat for 10–12 minutes, turning occasionally.

To Cook in Tandoor:

Grill until golden and smoky.

Step 5: Serve Hot

Serve your smoky, creamy Malai Chicken Tikka with mint chutney, onion rings, and lemon wedges.

🍽️ Serving Suggestions

1. Pair with naan, roomali roti, or garlic butter roti.
2. Serve as a starter with spicy green chutney.
3. Use it in wraps, rolls, or sandwiches for a fusion twist.

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🔥 Pro Tips for Restaurant-Style Malai Tikka

1. Use fresh cream and hung curd for thickness.
2. Cheese adds richness—don’t skip it!
3. Always rest the chicken after grilling to keep it juicy.
4. For the best smoky flavour, grill on charcoal or tandoor.