Crispy & Juicy Chicken Parm Recipe: A Restaurant-Style Classic You Can Make at Home

Crispy & Juicy Chicken Parm Recipe: Learn how to make the best Chicken Parm at home—crispy cutlets, rich marinara, and melted cheese. A complete step-by-step recipe that’s perfect for dinner or parties!

Chicken Parm Recipe – A Restaurant-Style Favorite Made Easily at Home

If you’re craving a delicious, comforting, and cheesy dish that tastes like it came straight from a top Italian restaurant, Chicken Parm—also called Chicken Parmesan—is the perfect choice. This classic Italian-American recipe features juicy chicken cutlets coated in a crispy breadcrumb crust, topped with homemade marinara sauce and melted mozzarella and parmesan cheese. It is a crowd-pleasing dish perfect for family dinners, house parties, or weekend meals.

In this viral-worthy recipe, we will guide you step-by-step, sharing pro tips to ensure that your chicken stays juicy inside while remaining perfectly crispy outside. This dish pairs amazingly well with spaghetti, garlic bread, mashed potatoes, or even a fresh salad.

Whether you are a beginner or a cooking enthusiast, this simple yet flavorful Chicken Parm recipe will become your new go-to comfort food.

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⭐ Why You’ll Love This Chicken Parm Recipe

1. Crispy outside, juicy inside—the perfect texture balance.
2. Melty cheesy goodness—layered with mozzarella and parmesan.
3. Quick and easy—ready in under 35–40 minutes.
4. Restaurant-style taste at home—without expensive ingredients.

🍗 Ingredients for Chicken Parm: Crispy & Juicy Chicken Parm Recipe

For the Chicken Cutlets

1. 2 large boneless, skinless chicken breasts, sliced horizontally
2. 1 cup breadcrumbs (Italian seasoned preferred)
3. ½ cup all-purpose flour
4. 2 eggs (beaten)
5. ¼ cup grated Parmesan cheese
6. 1 tsp garlic powder
7. 1 tsp Italian seasoning
8. Salt & black pepper to taste
9. Oil for frying

For Topping

1. 1 ½ cups marinara sauce (store-bought or homemade)
2. 1 ½ cups mozzarella cheese (shredded)
3. ¼ cup parmesan cheese
4. Fresh basil for garnish

👩‍🍳 How to Make Chicken Parm – Step-by-Step: Crispy & Juicy Chicken Parm Recipe

Step 1: Prepare the Chicken

Pound the chicken pieces to even thickness using a meat hammer. Season both sides with salt, pepper, garlic powder, and Italian herbs.

Step 2: Coat the Chicken

Set up three bowls—one with flour, one with beaten eggs, and one with breadcrumbs mixed with parmesan cheese.

Dip each chicken slice first into flour, then into egg, and finally coat with breadcrumbs evenly.

Step 3: Fry the Chicken

Heat oil in a pan over medium heat. Fry the chicken pieces until golden brown and crispy on both sides. Remove and place on a paper towel to drain excess oil.

Step 4: Assemble

Preheat your oven to 200°C (400°F). Place the fried chicken pieces on a baking tray, spoon marinara sauce over each piece, and sprinkle generously with mozzarella and parmesan.

Step 5: Bake

Bake for 8–10 minutes until the cheese melts and bubbles beautifully.

Step 6: Serve

Garnish with fresh basil and serve hot with spaghetti, garlic bread, or salad.

💡 Pro Tips for the Best Chicken Parm

1. Use fresh mozzarella for extra stretch and creaminess.
2. Air-fry instead of pan-frying for a healthier version.
3. Don’t add too much sauce—keep the cutlet crispy.
4. Let the chicken rest before cutting so the juices lock in.

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🍽 Serving Suggestions

1. With spaghetti tossed in olive oil & herbs
2. With creamy mashed potatoes
3. Inside a toasted sandwich bun for a Chicken Parm Burger