Green Chilli & Green Tomato Vegetable: Quick 30-Minute Spicy & Tangy Recipe!

Green Chilli & Green Tomato Vegetable: Make a quick, spicy dish? This Vegetable is a flavorful, tangy, and masala-rich recipe that takes just 30 minutes to prepare! Perfect with roti, rice, or paratha. Try this easy step-by-step recipe today!

By Amit Kaul
Location: India
Published on November 3, 2026 –

Prepare green chili and green tomato vegetables in just 30 minutes with this easy recipe. Green chilli and green tomato vegetable is a spicy, sour, and masala dish that can be prepared in just 30 minutes. This recipe is perfect for those who want variety in taste and want to prepare quick food in less time. The unique combination of the spiciness of green chilli and the sourness of green tomato makes it an interesting dish. It goes well with rice, roti, or paratha.

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Ingredients: Green Chilli & Green Tomato Vegetable

1. Large green chilies – 10-12 (cut from the middle)
2. Green tomatoes – 4-5 (medium size, cut into small pieces)
3. Mustard seeds – 1/2 tsp
4. Asafoetida – 1 pinch
5. Turmeric powder – 1/2 tsp
6. Coriander powder – 1 tsp
7. Cumin powder – 1/2 tsp
8. Red chili powder – 1/2 tsp (optional)
9. Garam masala – 1/2 tsp
10. Salt –to taste
11. Jaggery – 1 tsp
12. Oil – 2 tbsp
13. Chopped coriander leaves – for garnish

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Method:

1. First of all, cut the green chilies lengthwise from the middle. If you want less spiciness, then you can remove their seeds. Cut the green tomatoes into small pieces.
2. Now add the tadka: heat oil in a pan and add mustard seeds to it. When the mustard seeds start crackling, add asafoetida to it.
3. Now fry green chilies. Now add chopped green chillies and fry on a low flame for 2-3 minutes till they become slightly soft.
4. Now add chopped green tomatoes and cook while stirring for 3-4 minutes.
5. Now add turmeric, coriander powder, cumin powder, red chilli powder, and salt. Mix well, cover, and let it cook on a low flame for 7-8 minutes so that the tomatoes become soft.
6. When tomatoes melt well and spices get mixed, then add jaggery and garam masala to them.
7. Mix well and cook for 2-3 minutes more so that the taste of the vegetable gets balanced.
8. Now turn off the gas and add freshly chopped coriander on top.

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.