Restaurant-Style Khoya Paneer in Just 30 Minutes
Restaurant-Style Khoya Paneer in Just 30 Minutes
Restaurant-Style Khoya Paneer – Learn how to make rich and creamy Khoya Paneer at home with this easy restaurant-style recipe. Perfect for special dinners, parties, and festive meals.
By Amit Kaul
Location: India
Published on: June 12, 2026
Khoya Paneer Recipe | Rich, Creamy & Better Than Restaurant
Khoya Paneer is a luxurious North Indian curry made with soft paneer cubes, rich khoya (mawa), aromatic spices, and a creamy tomato-onion gravy. This restaurant-style recipe delivers a royal texture, mild sweetness, and irresistible flavor that pairs perfectly with naan, roti, or jeera rice.
https://digitalamitkaul.online/restaurant-style-palak-paneer-secret-recipe/
🛒 Ingredients
🧀 Main Ingredients
- 250g paneer (cubed)
- 100g khoya (mawa), grated
- 2 onions (finely chopped)
- 3 tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 2 green chilies (slit)
🌶️ Spices
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tsp garam masala
- Salt to taste
🧈 For Cooking
- 2 tbsp oil
- 1 tbsp butter
- 2 tbsp fresh cream
- Fresh coriander for garnish
Restaurant-Style Khoya Paneer – Method
🔥 Step 1: Prepare the Base
Heat oil and butter in a pan.
Add onions and sauté until golden brown.
Add ginger-garlic paste and cook for 1 minute.
🍅 Step 2: Make the Gravy
Add tomato puree and green chilies.
Cook until the oil separates.
Add turmeric, chili powder, coriander powder, cumin powder, and salt.
👉 Cook on medium heat for 5–7 minutes.
🧀 Step 3: Add Khoya
Add grated khoya and mix well.
Cook for 2–3 minutes until it blends into the gravy.
🔥 This is the secret to restaurant-style richness.
🥘 Step 4: Add Paneer
Add paneer cubes and mix gently.
Add ½ cup warm water if required.
✨ Step 5: Final Finish
Add garam masala and fresh cream.
Simmer for 2 minutes.
Garnish with coriander leaves.
🍽️ Serving Suggestions
Serve hot with:
- Butter Naan 🫓
- Tandoori Roti
- Lachha Paratha
- Jeera Rice 🍚
https://chillybite.com/restaurant-style-chana-paneer-recipe/
Restaurant-Style Khoya Paneer – Pro Tips
✔ Use fresh khoya for the best flavor
✔ Lightly fry paneer for a richer texture
✔ Add cream only at the end
✔ Use Kashmiri chili powder for vibrant color
About the Author
Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.