Discover the Delightful Poha Recipe: A Nutritious Breakfast Option

Discover the Delightful Poha Recipe: The deliciousness of Poha, a simple and nutritious Indian breakfast made from flattened rice. This easy recipe requires minimal ingredients and preparation time, making it perfect for busy mornings. Customize your Poha with various vegetables and spices to create a unique dish each time. Enjoy the vibrant flavors and healthy benefits of this beloved Indian meal!

Introduction to Poha

Poha, a popular dish in India, is made from flattened rice and is well-loved for its simplicity and nutrition. Not only is it quick to prepare, but it is also a perfect breakfast option that can be customized to suit various tastes.

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Discover the Delightful Poha Recipe: Ingredients Required

To whip up a delicious batch of Poha, you’ll need the following ingredients:

• 1 cup flattened rice (Poha)
• 1 medium onion, finely chopped
• 1-2 green chilies, slit
• 1/4 cup green peas (optional)
• 1/4 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves for garnishing
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 tablespoon lemon juice (optional)

Steps to Prepare Poha

Begin by rinsing the flattened rice under cold water and draining it. In a pan, heat the oil and add mustard seeds; once they splutter, sauté the chopped onions and green chilies until the onions turn translucent. Then, add the drained Poha, turmeric powder, and salt. Cook for a few minutes, mixing gently. Finally, garnish with fresh coriander leaves and drizzle lemon juice if desired.

This Poha recipe is not only refreshing but also incredibly easy to prepare, making it an ideal choice for your morning meal. Its versatility allows you to experiment with different veggies and spices, turning each serving into a new culinary experience. Enjoy!