
Easy Potato Jhol Recipe Without Onion & Garlic – Fasting Special
Easy Potato Jhol Recipe Without Onion & Garlic – Fasting Special
Easy Potato Jhol Recipe: Learn how to make tasty potato jhol without onion and garlic. Ideal for fasting or light meals. Simple, quick, and everyone will ask for the recipe!
Make delicious potato jhol in this easy way without onion and garlic, everyone will ask for the recipe. When there is a fast at home, no one eats onion and garlic, or one just wants to eat light and simple food, then often the question arises that “How will potato jhol be made without onion and garlic?” In such a situation, here we have brought for you a recipe that has neither onion nor garlic, but the taste is such that everyone who eats it will ask, “How was this made?” Let us tell you the easy recipe to make potato jhol.
Ingredients:
Boiled potatoes – 4 medium-sized
Tomatoes – 2 crushed
Green chilli – 1 finely chopped
Ginger – 1 small piece grated
Cumin seeds – 1/2 teaspoon
Turmeric – 1/2 teaspoon
Coriander powder – 1 teaspoon
Red chilli powder – as per taste
Rock salt/plain salt – as per taste
Green coriander – for garnishing
Ghee or oil – 1 to 2 teaspoons
Water – as per need
Method:
First of all break the potatoes into thick pieces by hand. Do not chop them too finely, so that the batter gets a good thickness.
Heat some ghee or oil in a pan. Add cumin seeds to it, then add chopped green chilli and ginger and fry lightly.
Now add the ground tomato and add turmeric, coriander powder, red chilli, and salt to it. Fry it till the oil starts appearing separately.
Now add the broken potatoes to the roasted masala and stir well for 2-3 minutes so that the masala mixes well with the potatoes.
Now add water as per the requirement, as thin or thick as you want the batter. Mix well and cover and let it cook on low flame for 7-8 minutes.
When the batter thickens slightly, add green coriander on top and turn off the gas after boiling once.
If you want to make the batter more sweet and sour, then you can add a little dry mango powder or a pinch of sugar, the taste will double.
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