Healthy & Tasty Cheese Tomato Sandwich Recipe for a Quick Breakfast
Healthy & Tasty Cheese Tomato Sandwich Recipe for a Quick Breakfast
Healthy & Tasty Cheese Tomato Sandwich Recipe: Start your day with a delicious and healthy Cheese Tomato Sandwich! This quick and easy breakfast recipe is packed with flavors and nutrients. Learn how to make it in just a few minutes!
Make a healthy and tasty Cheese Tomato Sandwich for breakfast. If you get a healthy and tasty breakfast in the morning, then the beginning of the day becomes fun. If you also want to make something quick and tasty, then Cheese Tomato Sandwich is a great option. It is not only easy to make, but is also healthy, along with being tasty. Let’s know it’s a quick recipe. Learn to make a healthy and tasty Cheese Tomato Sandwich for breakfast, follow the simple recipe here.
https://chillybite.com/crispy-aloo-cheese-tikki-recipe-spicy-cheesy-snack-delight/
Ingredients: Healthy & Tasty Cheese Tomato Sandwich Recipe
- 4 bread slices
- 1 large tomato (cut into thin round pieces)
- ½ cup grated cheese (mozzarella or processed cheese)
- 1 tsp butter
- 1 tsp green chutney (optional)
- ¼ tsp black pepper powder
- ¼ tsp chili flakes
- Salt to taste
Method:
- First of all, take bread slices and apply a little butter on them.
- If you want to increase the flavor, you can also spread green chutney on one side.
- Now place thin slices of tomato on the bread and sprinkle some salt, black pepper and chili flakes on top.
- Now put grated cheese on it and place another bread slice and press the sandwich lightly.
- Now apply a little butter on the pan or sandwich maker and fry the sandwich till it becomes golden brown and crispy.
- Your cheese tomato sandwich is ready! Serve it hot with ketchup or mint chutney.
If you are looking for a tasty and healthy breakfast for children, then spinach moong dal dosa is the perfect option
If you are looking for something nutritious and healthy, then spinach moong dal dosa is a great option. This is a nutritious and gluten-free dosa which is perfect for your breakfast. The protein obtained from moong dal and the iron obtained from spinach double the strength of this dish.